When you want to make something special, you need the right tools. And when it comes to making whipped cream, there is no better tool than a Nitrous oxide cream charger. N2O whip cream chargers are small, affordable canisters filled with nitrous oxide. When you use one of these canisters to make whipped cream, the nitrous oxide helps stabilize the cream, making it thick and creamy.
These chargers have become a kitchen staple for many home cooks and professional chefs alike. It’s because they offer a quick and easy way to add volume, creaminess, and flavor to any dish. But what exactly are these little silver canisters? How do they work? And where can you buy them?
So many questions that we will answer for you right now!
A whip cream charger is a small metal canister that is filled with nitrous oxide. The whipper canister is about the size of a shot glass and has a small nozzle on one end. When you use a whip cream charger to make whipped cream, the nitrous oxide helps stabilize the cream, making it thick and creamy.
These small chargers are useful and budget-friendly for use the in-home kitchens only. Because usually, restaurants and cafes will buy larger tanks containing 580 g of nitrous oxide.
For example, a cream charger only contains 8 grams of nitrous oxide. Most tanks you’ll find at a restaurant or cafe contain up to 580 g to 600 g of nitrous oxide or more.
These cylinders are more budget-friendly if you intend to use them for commercial purposes. If you’ll be using yours at home, you can get away with the smaller, 8-gram chargers.
The other difference is that you can’t just buy a whip cream charger and use it right away. You’ll need a special whipped cream dispenser to use with the charger. This handheld device has a canister holder on one end and a nozzle on the other.
Whip cream chargers work by releasing nitrous oxide gas into a whipping cream dispenser. The nitrous oxide helps stabilize the cream, making it thick and creamy.
When you use a whip cream charger, you’ll first need to screw it into the top of your whipped cream dispenser. Make sure that the canister is tight so that no gas escapes.
Then, you’ll need to charge the dispenser by shaking it vigorously for 30 seconds to a minute. This will release the nitrous oxide into the cream, and you’ll know it’s ready when you hear a hissing sound.
Once the nitrous oxide has been released into the cream, you can start dispensing it right away. Simply point the nozzle in the direction you want to dispense the cream and press down on the lever.
The nitrous oxide gas will dissipate quickly, so you’ll need to use the cream right away. If you’re not using it immediately, you can store it in the fridge for up to 24 hours.
Following are some tips if you are using a whip cream charger for your recipe for the first time:
- It is always better to use chilled cream, as it whips up faster.
- If your cream is too thick, you can add a little milk to thin it out.
- If your cream is too runny, you can add a little powdered sugar to thicken it up.
- You can flavor your whipped cream with vanilla extract, chocolate, or any other flavor you like.
The application for an N2O whip cream charger is very specific. It’s to make whipped cream! But there are a few different ways that you can use your whipped cream once it’s made.
The most common way is to use it in the culinary industry, like restaurants, cafes, and bakeries. Whipped cream is a popular topping for desserts like pies, cakes, and ice cream sundaes. It’s also a common ingredient in many mixed drinks and cocktails.
In the home kitchen, whip cream chargers can be used to make homemade whipped cream, cakes, mousse, and even whipped cream cheese.
Restaurants and cafes will use whip cream chargers to make large batches of whipped cream. This is because the nitrous oxide helps stabilize the cream, making it thick and creamy. It also helps to keep the whipped cream from melting or deflating.
Caterers and event planners that take food orders also use whip cream chargers. This is because they can make large batches of whipped cream ahead of time and store it in the fridge for later use.
That’s why these hospitality businesses prefer to buy tanks of nitrous oxide instead of relying on small canisters.
Here are some ways chefs and cooks use whip cream chargers in their kitchen:
Decoration: Use a piping bag fitted with a star tip to pipe fresh whipped cream onto cakes or cupcakes.
Filling: Use a piping bag to fill doughnuts with whipped cream, or use it as a filling for cream puffs or eclairs.
Topping: Top pie slices or cheesecakes with a dollop of whipped cream, or use it as a topping for milkshakes or frappes.
Cocktails: Add a whipped cream topping to cocktails like Irish coffees, or use it as a mixer for drinks like the White Russian.
You can use your whipped cream to top off cakes, cupcakes, pies, and other desserts. You can also use it to fill and decorate cakes and cupcakes.
Frosting: You can also use whipped cream in place of frosting on cakes and cupcakes. It’s a great way to cut down on sugar and calories.
Cream filling: You can use whipped cream to fill cakes, cupcakes, and other pastries.
Snacks: You can use whipped cream to make fruit dips, chocolate dipping sauce, and other tasty snacks.
There are endless possibilities when it comes to using whipped cream. Get creative and see what you can come up with!
Whip cream chargers are also popular in the medical industry. Nitrous oxide is often used as a sedative for dental and medical procedures. It’s also used to treat pain in childbirth and other medical conditions.
There are some laws regulating the use of nitrous oxide, but in most cases, it’s perfectly legal to use a whip cream charger.
The main concern with using nitrous oxide is that it can be abused. When inhaled, nitrous oxide can cause dizziness, euphoria, and hallucinations. For this reason, it’s important to use it in a well-ventilated area and not inhale the gas directly. People use laughing gas at parties for these intoxicating effects; that’s why according to the Psychoactive Substance Act 2016, possessing laughing gas is illegal.
Another concern is the age factor. The laws in UK and US restrict the sale of nitrous oxide to people under the age of 18.
But the businesses in the UK manufacture N2O canisters for culinary uses, so that’s why it is not illegal to use them in the kitchen.
Whipped cream will last in a dispenser for anywhere between 3 days to 3 months. If you are using a nitrous oxide charger, it will help to stabilize the cream and prevent it from going bad.
You can store whipped cream in the fridge for up to 24 hours, but after that, it will start to lose its texture and flavor.
If you are not using a nitrous oxide charger, the cream will still last for a few days, but it will not be as stable.
It’s just the rough timeline of how long you can expect your whipped cream to last. In fact, it depends on so many other factors like how you store it, the ingredients you use, and even the temperature of your fridge.
To extend the shelf life of your whipped cream, you can store it in the fridge for up to two weeks. Just make sure to keep it in an airtight container so that it doesn’t absorb any smells from the fridge.
You can also freeze whipped cream, but it’s not recommended because it will change the texture and flavor. If you do decide to freeze it, make sure to use it within 3 months.
You can buy nitrous oxide canisters from Deluxe Cream. We are one of the biggest brands in the UK that manufacture nitrous oxide chargers for whipped cream chargers.
We only use the highest quality materials to make our N2O tanks. The tanks are made of top-quality aluminum and are 100% food grade.
Our nitrous oxide tanks are available in different sizes so that you can choose the right one for your needs.
We sell 580 g and 620 g nitrous oxide canisters that are perfect for use in whipped cream dispensers. Our Chargers are also compatible with all major brands of whipped cream dispensers.