All services in Europe, Middle East and South East Asia are discontinued.
The Most Reliable
Cream Charger
Contact information
Cream chargers (N2O) in food
In food, N2O may be used as a propellant, aerating agent. Because N2O is an inert (non-reactive) gas it serves as a preservative perfectly. CO2 is often also used as a propellant, but it has the property that it partly dissolves in water. Also acidification can occur due to carbon dioxide
Fortunately N2O does not have this property which makes it the ideal gas to work with in the food industry. When a cream dispenser is charged with a cream charger (carrying N2O), it immediately dissolves in whatever substance is in there. The gas especially works well with fatty compounds. When a cream charger is used to make whipped cream, it will produce up to four times the volume of the cream. As opposed to the traditional whisk and manual piping bag which would use air to whip into the cream to produce only 2 times the size.
Sixth Wave Edition 666
Sixth Wave Edition MAXXI
Sixth Wave Edition Flavored
How to use Cream Deluxe
Step 1
Precautions for safe handling
Protect cylinders from physical damage; do not drag, roll, slide or drop. Never insert an object (e.g, wrench, screwdriver, pry bar) into cap openings; doing so may damage the valve and cause a leak. Close the container valve after each use; keep closed even when empty. Never apply flame or localized heat directly to any part of the container.
Step 2
Pour the contents into the cream dispenser
Pour the contents of your recipe into the creamer and close the lid.
Step 3
Connect the pressure regulator hose to the cream dispenser
Connect the pressure regulator hose to the cream dispenser via the push-pull connector,
making sure the flow switch is OFF. You will hear a click when it is connected.
Step 4
Open the gas flow switch
When the system is fully connected, open the flow switch at the end of the hose by moving the lever in the direction of travel.
Step 5
Set the gas pressure according to the Cream Deluxe pressure chart
Set the barometer to the desired working pressure by turning the barometer knob clockwise. You will hear a slight hissing sound as the gas flows into the cream dispenser. Check the pressure chart for a rough indication of the pressure to use.
Step 6
Close the flow switch
When the whistling has stopped, close the flow switch in the OFF direction, making sure it is at a 90-degree junction with the pressure regulator head.
Step 7
Disconnect the pressure regulator hose from the cream dispenser.
Disconnect the pressure regulator hose from the cream dispenser by squeezing the connector body and removing the cream dispenser.
Step 8
Shake the cream dispenser.
Shake the cream dispenser to distribute the gas evenly, then place the decorative tip of your choice on the cream dispenser and release the contents.
Littering and recycling
It is necessary to dispose of the empty cylinders at your local sorting/recycling center. A release nozzle (that comes in different colors) accompanies these cylinders and allows the gas to be released completely to ensure that the cylinders are empty. Screw the nozzle on the cylinder until you do not hear any more gas coming out. Then you can safely dispose of it. We then arrange with these recycling companies to find the best way to dispose of them. If you are not sure of the procedure or have any further questions, don’t hesitate to send us a message.
Thank you for the effort you put into the process of recovering our used cylinders.
Safety Guidelines for Cream Deluxe Use
Precautions for safe handling
Protect cylinders from physical damage; do not drag, roll, slide or drop. Never insert an object (e.g, wrench, screwdriver, pry bar) into cap openings; doing so may damage the valve and cause a leak. Close the container valve after each use; keep closed even when empty. Never apply flame or localized heat directly to any part of the container.
Storage conditions
Store only where temperature will not exceed 125°F (52°C). Post “No Smoking/No Open Flames” signs in storage and use areas. There must be no sources of ignition. Separate packages and protect against potential fire and/or explosion.
Special transport precautions
Avoid transport on vehicles where the load space is not separated from the driver’s compartment.
Before transporting product containers:
· Ensure there is adequate ventilation.
· Ensure that containers are firmly secured.
· Ensure cylinder valve is closed and not leaking.
· Ensure valve outlet cap nut or plug (where provided) is correctly fitted.
· Ensure valve protection device (where provided) is correctly fitted
Gastronomy
How exactly does nitrous oxide react with food?
Nitrous Oxide is approved for use as a food additive (also known as E942), specifically as an aerosol spray propellant. Nitrous Oxide is extremely soluble in fatty compounds, including cream and other substances used for cooking. In a cream dispenser, the gas is dissolved in the substance, and until the dispenser is used the substance inside remains in its liquid state. Once the cream dispenser is used and the substance reaches the air (when the Nitrous Oxide gas merges with oxygen), a chemical reaction takes place which transforms the substance into foamy or a much more volumized substance enhanced with flavor.