🎉  Our largest price drop in history on Black Friday 27-30 November.      Sign up here >>

Alle slagroompatronen

Slagroompatronen en mixologie

Schuim en smaak zijn twee factoren die een slagroompatroon mogelijk maakt bij het creëren van hoge kwaliteit dranken. Een slagroompatroon laat zijn volle potentieel zien bij het versnellen van het mixproces, waarin het samengaan van gas en vloeistof plaatsvindt. Dit zorgt voor een diepere smaaksensatie bij iedere drank waar dit wordt toegepast.

De rol van slagroompatronen bij het maken van dranken

Cream chargers by Cream Deluxe offer an easy way of having a great party, the key to have an unforgettable night. Enjoy a great amount of high-quality N2O that is easily accessible to anyone who wants to discover the thrill of using cream chargers for beverage creations.

Cream chargers (N2O) in food

In food, N2O may be used as a propellant, aerating agent. Because N2O is an inert (non-reactive) gas it serves as a preservative perfectly.

CO2 is often also used as a propellant, but it has the property that it partly dissolves in water. Also acidification can occur due to carbon dioxide. 

Fortunately N2O does not have this property which makes it the ideal gas to work with in the food industry.

When a cream dispenser is charged with a cream charger (carrying N2O), it immediately dissolves in whatever substance is in there. The gas especially works well with fatty compounds.

When a cream charger is used to make whipped cream, it will produce up to four times the volume of the cream. As opposed to the traditional whisk and manual piping bag which would use air to whip into the cream to produce only 2 times the size.

Login Groothandel