{"id":34061,"date":"2025-10-31T09:16:27","date_gmt":"2025-10-31T08:16:27","guid":{"rendered":"https:\/\/cream-deluxe.com\/?p=34061"},"modified":"2025-10-31T09:22:44","modified_gmt":"2025-10-31T08:22:44","slug":"whipped-cream-vs-heavy-whipping-cream-calories-and-carbs-you-should-know","status":"publish","type":"post","link":"https:\/\/cream-deluxe.com\/fr\/blog\/whipped-cream-vs-heavy-whipping-cream-calories-and-carbs-you-should-know\/","title":{"rendered":"Whipped Cream vs Heavy Whipping Cream: Calories and Carbs You Should Know"},"content":{"rendered":"<div id=\"bsf_rt_marker\"><\/div>\n<p>Many people love adding a dollop of whipped cream to their coffee, desserts, or fresh fruit \u2014 that soft, silky texture instantly makes everything taste more indulgent.But when you scoop up that fluffy white cream, you might wonder: <em>How many calories are actually in this?<\/em>&nbsp;And what about the thick liquid used to make it \u2014 <em>does it have too many carbs for a balanced diet?<\/em>These questions aren\u2019t just about calorie counting; they\u2019re about making smarter, more informed choices in our daily meals.<\/p>\n\n\n\n<p>Simply put, <strong>Cr\u00e8me fouett\u00e9e<\/strong>&nbsp;is the result of physically whipping <strong>Heavy Whipping Cream<\/strong>&nbsp;\u2014 incorporating air into it until it becomes light and fluffy. Because of that air, whipped cream has fewer calories and carbs per volume and is perfect as a topping. Heavy whipping cream, on the other hand, is the unwhipped liquid base \u2014 richer in fat and flavor, better suited for baking or cooking foundations.<\/p>\n\n\n\n<p>Today, we\u2019ll break down their differences in nutrition, composition, and usage \u2014 so you\u2019ll know exactly which one to choose for your lifestyle.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>I. What Is Whipped Cream?<\/strong><strong><\/strong><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"284\" height=\"177\" src=\"https:\/\/cream-deluxe.com\/wp-content\/uploads\/2025\/10\/\u56fe\u724744.png\" alt=\"\" class=\"wp-image-34062\" srcset=\"https:\/\/cream-deluxe.com\/wp-content\/uploads\/2025\/10\/\u56fe\u724744.png 284w, https:\/\/cream-deluxe.com\/wp-content\/uploads\/2025\/10\/\u56fe\u724744-18x12.png 18w\" sizes=\"(max-width: 284px) 100vw, 284px\" \/><\/figure><\/div>\n\n\n<p>Whipped cream is simply cream that\u2019s been aerated \u2014 air is physically beaten into it, changing its fat structure and transforming it into a light, fluffy dairy product.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>How it\u2019s made:<\/strong><\/li>\n<\/ul>\n\n\n\n<p>There are three common methods:<\/p>\n\n\n\n<p>1.Whisking manually by hand;<\/p>\n\n\n\n<p>2.Using an electric mixer;<\/p>\n\n\n\n<p>3.Using a <strong>cream charger (pressurized canister)<\/strong>&nbsp;that injects gas into the cream to whip it instantly.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Texture:<\/strong><\/li>\n<\/ul>\n\n\n\n<p>Unlike liquid cream, whipped cream has a semi-solid, airy consistency \u2014 soft to touch and light in the mouth.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Common uses:<\/strong><\/li>\n<\/ul>\n\n\n\n<p>Usually served as a ready-to-eat topping \u2014 on cakes, pies, hot chocolate, or coffee, or paired with fresh fruit for an extra layer of creaminess.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>II. What Is Heavy Whipping Cream?<\/strong><strong><\/strong><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"183\" height=\"275\" src=\"https:\/\/cream-deluxe.com\/wp-content\/uploads\/2025\/10\/\u56fe\u724755.png\" alt=\"\" class=\"wp-image-34063\" srcset=\"https:\/\/cream-deluxe.com\/wp-content\/uploads\/2025\/10\/\u56fe\u724755.png 183w, https:\/\/cream-deluxe.com\/wp-content\/uploads\/2025\/10\/\u56fe\u724755-8x12.png 8w\" sizes=\"(max-width: 183px) 100vw, 183px\" \/><\/figure><\/div>\n\n\n<p>Now that we know what whipped cream is, let\u2019s look at its key ingredient \u2014 <strong>Heavy Whipping Cream<\/strong>&nbsp;(also known as heavy cream or double cream in some regions).<\/p>\n\n\n\n<p>Heavy whipping cream is a <strong>high-fat dairy product separated from milk<\/strong>, and the most common base for making whipped cream. It remains in liquid form until whipped.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Core indicator:<\/strong><\/li>\n<\/ul>\n\n\n\n<p>Its fat content is the key \u2014 usually <strong>30%\u201336%<\/strong>&nbsp;depending on local standards. That level of fat allows air to be trapped and stabilized during whipping. If the fat is too low, it simply won\u2019t whip properly.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Characteristics:<\/strong><\/li>\n<\/ul>\n\n\n\n<p>Thicker than milk but still pourable; stable at room temperature for short periods; longer shelf life under refrigeration.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"758\" src=\"https:\/\/cream-deluxe.com\/wp-content\/uploads\/2025\/10\/\u56fe\u724766-1024x758.png\" alt=\"\" class=\"wp-image-34064\" srcset=\"https:\/\/cream-deluxe.com\/wp-content\/uploads\/2025\/10\/\u56fe\u724766-1024x758.png 1024w, https:\/\/cream-deluxe.com\/wp-content\/uploads\/2025\/10\/\u56fe\u724766-300x222.png 300w, https:\/\/cream-deluxe.com\/wp-content\/uploads\/2025\/10\/\u56fe\u724766-768x568.png 768w, https:\/\/cream-deluxe.com\/wp-content\/uploads\/2025\/10\/\u56fe\u724766-16x12.png 16w, https:\/\/cream-deluxe.com\/wp-content\/uploads\/2025\/10\/\u56fe\u724766.png 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Common uses:<\/strong><\/li>\n<\/ul>\n\n\n\n<p>Used as a base for making whipped cream, buttercream, custards, and cake fillings. It\u2019s also ideal for cooking \u2014 enriching soups, sauces, or pasta dishes with a creamy texture and rich dairy flavor.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>III. <a href=\"https:\/\/en.wikipedia.org\/wiki\/Calorie\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Calories<\/a> and Carbs Comparison<\/strong><\/h2>\n\n\n\n<p>Once you understand both creams, the next question is nutrition \u2014 especially <strong>calories and carbohydrates<\/strong>, which directly impact dietary choices.<\/p>\n\n\n\n<p>Here\u2019s a quick comparison (based on average commercial products):<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>Objet<\/td><td>Heavy Whipping Cream (per 100ml)<\/td><td>Whipped Cream (unsweetened, per 100ml)<\/td><\/tr><tr><td><a href=\"https:\/\/www.calculator.net\/calorie-calculator.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Calories<\/a><\/td><td>340\u2013360 kcal<\/td><td>100\u2013120 kcal<\/td><\/tr><tr><td><a href=\"https:\/\/en.wikipedia.org\/wiki\/Fat\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Fat<\/a><\/td><td>30\u201336 g<\/td><td>9\u201312 g<\/td><\/tr><tr><td>Carbohydrates<\/td><td>3\u20135 g<\/td><td>1\u20132 g<\/td><\/tr><tr><td>Main carb source<\/td><td>Natural milk lactose<\/td><td>Natural milk lactose (diluted by air)<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>Why the difference?<\/strong>&nbsp;It all comes down to <strong>the whipping process.<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Calories:<\/strong><\/li>\n<\/ul>\n\n\n\n<p>When you whip heavy cream, you incorporate air, increasing the total volume. So, while a spoonful looks the same size, it contains less actual cream \u2014 hence fewer calories per 100ml.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Carbohydrates:<\/strong><\/li>\n<\/ul>\n\n\n\n<p>Both mainly contain natural lactose from milk. Unsweetened whipped cream has slightly lower carb density because the lactose is dispersed in a larger (air-filled) volume.<\/p>\n\n\n\n<p>\u26a0\ufe0f However, sweetened whipped cream often contains added sugar or syrup, which can raise carbs to <strong>5\u201310g per 100ml<\/strong>, so always check the ingredient label.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>IV. Other Key Differences<\/strong><strong><\/strong><\/h2>\n\n\n\n<p>Beyond calories and carbs, these two creams differ in composition, texture, and usage \u2014 determining which one suits your purpose best.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Composition &amp; State<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Heavy Whipping Cream:<\/strong><\/li>\n<\/ul>\n\n\n\n<p>Made of milk fat and a small amount of lactose; completely liquid and unprocessed.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Whipped Cream:<\/strong><\/li>\n<\/ul>\n\n\n\n<p>Made <em>from<\/em>&nbsp;heavy cream after whipping; semi-solid, airy, and considered a <strong>processed ready-to-eat product<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Texture &amp; Stability<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Heavy Whipping Cream:<\/strong><\/li>\n<\/ul>\n\n\n\n<p>Thick but pourable; stable even at room temperature for a while and can last several days when refrigerated and sealed.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"168\" src=\"https:\/\/cream-deluxe.com\/wp-content\/uploads\/2025\/10\/\u56fe\u724777.png\" alt=\"\" class=\"wp-image-34065\" srcset=\"https:\/\/cream-deluxe.com\/wp-content\/uploads\/2025\/10\/\u56fe\u724777.png 300w, https:\/\/cream-deluxe.com\/wp-content\/uploads\/2025\/10\/\u56fe\u724777-18x10.png 18w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Whipped Cream:<\/strong><\/li>\n<\/ul>\n\n\n\n<p>Fluffy and non-pourable; melts easily at room temperature as its fat structure collapses. Best stored chilled and consumed within 24 hours. Less stable overall.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Application Focus<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Heavy Whipping Cream:<\/strong><\/li>\n<\/ul>\n\n\n\n<p>Functions as a <em>base ingredient<\/em>&nbsp;\u2014 blends well with other ingredients, ideal for baking batters, fillings, and creamy sauces.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Whipped Cream:<\/strong><\/li>\n<\/ul>\n\n\n\n<p>Serves as a <em>final topping<\/em>&nbsp;\u2014 perfect for decorating cakes, adding to coffee, or pairing with fruit. No further processing needed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>V. How to Choose the Right Cream<\/strong><strong><\/strong><\/h2>\n\n\n\n<p>There\u2019s no \u201cbetter\u201d or \u201cworse\u201d option \u2014 it all depends on what you\u2019re making and your dietary needs. Here are two quick selection tips:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Choose by Usage Scenario<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pour <strong>cake frosting, dessert toppings, or fruit<\/strong>, pick <strong>Cr\u00e8me fouett\u00e9e<\/strong>\u00a0(or whip your own Heavy Whipping Cream). You\u2019ll get the airy, light texture instantly.<\/li>\n\n\n\n<li>Pour <strong>baking bases, pastry fillings, or creamy dishes<\/strong>, go for <strong>Heavy Whipping Cream<\/strong>\u00a0\u2014 its liquid form and high fat content integrate better with other ingredients.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Choose by Nutritional Goal<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Managing calories or carbs?<\/strong><\/li>\n<\/ul>\n\n\n\n<p>Choose <strong>unsweetened Whipped Cream<\/strong>&nbsp;\u2014 lower calorie and carb density, easier on your diet.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chasing flavor and richness?<\/strong><\/li>\n<\/ul>\n\n\n\n<p>Go for <strong>Heavy Whipping Cream<\/strong>&nbsp;\u2014 whether used directly or whipped, its creamy aroma and taste are unmatched.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>VI. How to Enjoy Cream Healthily<\/strong><strong><\/strong><\/h2>\n\n\n\n<p>Cream is delicious \u2014 but it\u2019s calorie-dense, so moderation and smart pairing are key. You can also choose your whipping method based on convenience and preference. There\u2019s no \u201cright\u201d or \u201cwrong\u201d way.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Control Portions<\/strong><\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"153\" height=\"216\" src=\"https:\/\/cream-deluxe.com\/wp-content\/uploads\/2025\/10\/\u56fe\u724788.png\" alt=\"\" class=\"wp-image-34068\" srcset=\"https:\/\/cream-deluxe.com\/wp-content\/uploads\/2025\/10\/\u56fe\u724788.png 153w, https:\/\/cream-deluxe.com\/wp-content\/uploads\/2025\/10\/\u56fe\u724788-9x12.png 9w\" sizes=\"(max-width: 153px) 100vw, 153px\" \/><\/figure><\/div>\n\n\n<p>Limit each serving to <strong>15\u201330ml (1\u20132 tablespoons)<\/strong>. That\u2019s enough to enhance flavor without overloading on calories. Use a small spoon to measure and avoid over-serving.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Pair with Low-Sugar, High-Fiber Foods<\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/cream-deluxe.com\/wp-content\/uploads\/2025\/10\/\u56fe\u724799-1-1024x1024.png\" alt=\"\" class=\"wp-image-34069\" srcset=\"https:\/\/cream-deluxe.com\/wp-content\/uploads\/2025\/10\/\u56fe\u724799-1-1024x1024.png 1024w, https:\/\/cream-deluxe.com\/wp-content\/uploads\/2025\/10\/\u56fe\u724799-1-300x300.png 300w, https:\/\/cream-deluxe.com\/wp-content\/uploads\/2025\/10\/\u56fe\u724799-1-150x150.png 150w, https:\/\/cream-deluxe.com\/wp-content\/uploads\/2025\/10\/\u56fe\u724799-1-768x768.png 768w, https:\/\/cream-deluxe.com\/wp-content\/uploads\/2025\/10\/\u56fe\u724799-1-12x12.png 12w, https:\/\/cream-deluxe.com\/wp-content\/uploads\/2025\/10\/\u56fe\u724799-1.png 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Combine cream with <strong>low-sugar fruits<\/strong>&nbsp;(like strawberries, blueberries, or dragon fruit), <strong>whole-grain bread<\/strong>, or <strong>black coffee<\/strong>. The fiber and low sugar content help balance the cream\u2019s richness while keeping the flavor satisfying but not heavy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Choose the Right Whipping Method<\/strong><\/h3>\n\n\n\n<p>If you\u2019re making whipped cream yourself, you have two main options \u2014 <strong>traditional whipping<\/strong>&nbsp;ou <strong>using a cream charger system<\/strong>. Each has its own benefits.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Traditional Whipping (by hand or mixer)<\/strong><strong><\/strong><\/h4>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"758\" src=\"https:\/\/cream-deluxe.com\/wp-content\/uploads\/2025\/10\/\u56fe\u72471010-1024x758.png\" alt=\"\" class=\"wp-image-34070\" srcset=\"https:\/\/cream-deluxe.com\/wp-content\/uploads\/2025\/10\/\u56fe\u72471010-1024x758.png 1024w, https:\/\/cream-deluxe.com\/wp-content\/uploads\/2025\/10\/\u56fe\u72471010-300x222.png 300w, https:\/\/cream-deluxe.com\/wp-content\/uploads\/2025\/10\/\u56fe\u72471010-768x569.png 768w, https:\/\/cream-deluxe.com\/wp-content\/uploads\/2025\/10\/\u56fe\u72471010-1536x1137.png 1536w, https:\/\/cream-deluxe.com\/wp-content\/uploads\/2025\/10\/\u56fe\u72471010-16x12.png 16w, https:\/\/cream-deluxe.com\/wp-content\/uploads\/2025\/10\/\u56fe\u72471010.png 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pros:<\/strong>\u00a0No extra tools needed; you can control texture (softer for spreading, firmer for piping). Great for those who enjoy the hands-on process.<\/li>\n\n\n\n<li><strong>Best for:<\/strong>\u00a0Occasional home use, precise frosting consistency, or detailed cake decorating.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Cream Charger <\/strong><\/h4>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"997\" src=\"https:\/\/cream-deluxe.com\/wp-content\/uploads\/2025\/10\/\u56fe\u72471111.png\" alt=\"\" class=\"wp-image-34071\" srcset=\"https:\/\/cream-deluxe.com\/wp-content\/uploads\/2025\/10\/\u56fe\u72471111.png 1024w, https:\/\/cream-deluxe.com\/wp-content\/uploads\/2025\/10\/\u56fe\u72471111-300x292.png 300w, https:\/\/cream-deluxe.com\/wp-content\/uploads\/2025\/10\/\u56fe\u72471111-768x748.png 768w, https:\/\/cream-deluxe.com\/wp-content\/uploads\/2025\/10\/\u56fe\u72471111-12x12.png 12w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pros:<\/strong>\u00a0Ultra-fast (ready in seconds), hygienic (sealed system, no external contact), and effortless cleanup. You only need pure Heavy Whipping Cream \u2014 no additives required, preserving its natural taste.<\/li>\n<\/ul>\n\n\n\n<p>For instance,our Cream Deluxe cream charger, with 99.9% <a href=\"https:\/\/en.wikipedia.org\/wiki\/Nitrous_oxide\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">oxyde nitreux<\/a>, can perfectly meet these requirements.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Best for:<\/strong>\u00a0Quick coffee toppings, desserts, or anyone wanting convenience and hygiene without cleanup hassles.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>VII. Conclusion<\/strong><strong><\/strong><\/h2>\n\n\n\n<p><strong>Cr\u00e8me fouett\u00e9e<\/strong>&nbsp;et <strong>Heavy Whipping Cream<\/strong>&nbsp;share the same origin but serve different purposes \u2014 one is the <em>ingredient<\/em>, the other the <em>finished product<\/em>.<\/p>\n\n\n\n<p>Their distinctions in <strong>calories, carbs, texture, and use<\/strong>&nbsp;let you tailor your choice to your specific culinary needs.<\/p>\n\n\n\n<p>The key to enjoying cream isn\u2019t about restriction \u2014 it\u2019s about <em>balance<\/em>.<\/p>\n\n\n\n<p>Choose the right type, control your portions, and use tools that make it easy to enjoy.<\/p>\n\n\n\n<p>If you want light, fluffy whipped cream anytime \u2014 without mixing, waiting, or messy cleanup \u2014 try the <strong>Cream Deluxe Chargeur de cr\u00e8me<\/strong>. In just seconds, you\u2019ll unlock a new way to enjoy coffee, desserts, and fruit with effortless indulgence \u2014 creamy, natural, and completely satisfying.<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Many people love adding a dollop of whipped cream to their coffee, desserts, or fresh fruit \u2014 that soft, silky texture instantly makes everything taste more indulgent.But when you scoop up that fluffy white cream, you might wonder: How many calories are actually in this?&nbsp;And what about the thick liquid used to make it \u2014 [&hellip;]<\/p>","protected":false},"author":3028,"featured_media":34074,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-34061","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"_links":{"self":[{"href":"https:\/\/cream-deluxe.com\/fr\/wp-json\/wp\/v2\/posts\/34061","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cream-deluxe.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cream-deluxe.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cream-deluxe.com\/fr\/wp-json\/wp\/v2\/users\/3028"}],"replies":[{"embeddable":true,"href":"https:\/\/cream-deluxe.com\/fr\/wp-json\/wp\/v2\/comments?post=34061"}],"version-history":[{"count":1,"href":"https:\/\/cream-deluxe.com\/fr\/wp-json\/wp\/v2\/posts\/34061\/revisions"}],"predecessor-version":[{"id":34073,"href":"https:\/\/cream-deluxe.com\/fr\/wp-json\/wp\/v2\/posts\/34061\/revisions\/34073"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cream-deluxe.com\/fr\/wp-json\/wp\/v2\/media\/34074"}],"wp:attachment":[{"href":"https:\/\/cream-deluxe.com\/fr\/wp-json\/wp\/v2\/media?parent=34061"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cream-deluxe.com\/fr\/wp-json\/wp\/v2\/categories?post=34061"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cream-deluxe.com\/fr\/wp-json\/wp\/v2\/tags?post=34061"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}