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As summer approaches, how do we cool off with dessert? Chilled fruit cups, silky whipped cream cakes, icy milk foam teas… Behind all these treats lies one essential ingredient — whipped cream.
But if you’re still relying on traditional hand-whipping, you’re likely to be defeated by heat, sweat, and melting cream. In high temperatures, soft peaks turn into puddles in seconds.Now, with just one cargador de crema, you can whip light, airy cream in moments — it’s like pressing a cold front straight into your dessert.
Let’s dive into the art of whipping cream on a hot summer day and create some refreshing sweet treats.
Animal cream: Rich flavor, smooth texture, whips naturally into soft, fluffy peaks — the soul of high-quality desserts.
Plant-based cream: More stable and cost-efficient, ideal for mass production, but lacks natural taste and melts differently.
In summer, we crave lightness and freshness. The natural fat in animal cream melts softly in the mouth, offering a clean, creamy finish that feels indulgent yet never heavy — perfect for chilled desserts.
The recommended fat content is around 30%.
Clean ingredients — no artificial flavors or preservatives
Keep it cold and fresh with proper refrigerated storage
Pro Tip: Pairing high-fat animal cream with a Cream Deluxe cream charger ensures a finer, more stable whipped texture — perfect for warm environments and delicate dessert structures.
Tools: Cream Dispenser + Cream Deluxe Cream Charger
Chill the cream to around 4°C (39°F) in advance
Optional: Prepare an ice bath to keep the dispenser cool during use
If the cream exceeds 7°C (45°F), it becomes difficult to whip
Place the cream dispenser in ice water before use to maintain a stable low-temp environment
With a Cream Deluxe cream charger, you can whip cream in just 3 seconds — much faster than hand mixers and without overheating or over-whipping. It’s a game-changer in hot weather.
Add a bit of powdered sugar or vanilla extract for extra flavor and better structure
Always refrigerate the whipped cream right after use to maintain texture and prevent collapse
Best fruits: Strawberries, blueberries, kiwi, mango — colorful and sweet-tart
After whipping, use the cream dispenser to pipe cream into fruit cups — quick, neat, and pretty
The high-pressure system in Cream Deluxe helps the cream hold its shape — perfect for parties or photo-worthy moments
DIY low-fat recipe: Cream + milk + a touch of syrup or honey, freeze for 4 hours
Mix in whipped cream for a smoother texture that’s soft, not icy
Cream Deluxe delivers a firm, stable cream that resists melting — no need to re-whip or refreeze
Whip cream and fold it into fruit purée for a light mousse layer
Decorate the top using a cream dispenser for beautiful swirls
The fine texture from Cream Deluxe chargers holds its form, perfect for multi-layer cakes and warm kitchens
How-to: Use a cargador de crema with a proper carbonation bottle to gently infuse cold juice or soda water with gas, creating a subtle sparkle
Flavor boost: Add lemon slices, mint leaves, or cucumber for a naturally fresh and fizzy summer drink
⚠️ Note: Always use the correct equipment. While cream chargers can provide light effervescence, they are primarily designed for whipping cream, not full carbonation.
Store whipped cream in the fridge and use as soon as possible
The cream dispenser can be refrigerated as-is, so there’s no need to re-whip every time
Clean the nozzle after each use to maintain hygiene and extend usability
For summer, aim for 70% (soft peak) whip for a lighter texture
The quicker you make and serve, the better it tastes — especially on hot days, where “whip and eat” is the ultimate satisfaction
Pro Insight: Cream Deluxe uses 99.9% pure nitrous oxide and precision pressure technology to create evenly aerated foam, enhancing both cream stability and yield from the very first press.
Whipping cream in summer doesn’t have to be complicated.
Whether it’s a spur-of-the-moment fruit cup, an elegant mousse cake, or a fun afternoon of DIY ice cream with the family — Crema Deluxe brings that fluffy “cloud-like” finish to your summer kitchen, instantly and effortlessly.
The sweet taste of summer lives in every soft, airy spoonful.