{"id":31670,"date":"2025-06-30T11:54:29","date_gmt":"2025-06-30T09:54:29","guid":{"rendered":"https:\/\/cream-deluxe.com\/?p=31670"},"modified":"2025-07-17T08:46:57","modified_gmt":"2025-07-17T06:46:57","slug":"japan-loves-them-and-now-theyre-in-the-uk-strawberries-and-cream-sandwiches","status":"publish","type":"post","link":"https:\/\/cream-deluxe.com\/cs\/blog\/japan-loves-them-and-now-theyre-in-the-uk-strawberries-and-cream-sandwiches\/","title":{"rendered":"Japonsko je miluje. A nyn\u00ed jsou ve Velk\u00e9 Brit\u00e1nii - sendvi\u010de s jahodami a smetanou."},"content":{"rendered":"
<\/div>\n

Jahody a smetana - tato klasick\u00e1 kombinace v\u017edy vyvol\u00e1v\u00e1 p\u0159edstavu Wimbledonu, letn\u00edch odpoledn\u00ed a ikonick\u00fdch britsk\u00fdch dezert\u016f. Ale co kdybyste tuto obl\u00edbenou kombinaci vlo\u017eili mezi dva pl\u00e1tky m\u011bkk\u00e9ho chleba? Na prvn\u00ed pohled se tento n\u00e1pad m\u016f\u017ee zd\u00e1t pon\u011bkud neobvykl\u00fd, ale nen\u00ed tak p\u0159ita\u017een\u00fd za vlasy, jak se zd\u00e1.<\/p>\n\n\n\n

Ve Velk\u00e9 Brit\u00e1nii je to mo\u017en\u00e1 neot\u0159el\u00fd a pon\u011bkud bizarn\u00ed koncept, ale v Japonsku je \"ovocn\u00fd sendvi\u010d\" ji\u017e dlouho obl\u00edbenou m\u00edstn\u00ed pochoutkou. D\u00edky tomu, \u017ee spole\u010dnost M&S uvedla na trh limitovanou edici sendvi\u010de s jahodami a smetanou, se tento japonsk\u00fd ovocn\u00fd sendvi\u010d nen\u00e1padn\u011b dost\u00e1v\u00e1 na pulty britsk\u00fdch supermarket\u016f. Podle M&S<\/a>, se sendvi\u010d stal jejich nejprod\u00e1van\u011bj\u0161\u00edm zbo\u017e\u00edm pouh\u00e9 dva dny po vyd\u00e1n\u00ed.<\/strong><\/p>\n\n\n\n

Pod\u00edvejme se nyn\u00ed na tento trend bl\u00ed\u017ee!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Japonsk\u00fd vliv: Trend, kter\u00fd p\u0159ekra\u010duje hranice<\/strong><\/h2>\n\n\n\n

V Japonsku jsou ovocn\u00e9 sendvi\u010de, konkr\u00e9tn\u011b \"furutsu sando\" (ovocn\u00fd sendvi\u010d), ji\u017e dlouho z\u00e1kladem kav\u00e1ren, pek\u00e1ren a obchod\u016f s potravinami. Tyto sendvi\u010de obvykle obsahuj\u00ed m\u011bkk\u00fd, oslazen\u00fd b\u00edl\u00fd chl\u00e9b napln\u011bn\u00fd \u0161leha\u010dkou a \u010derstv\u00fdm ovocem, jako jsou jahody, klementinky nebo dokonce kiwi. Koncept sendvi\u010de s ovocem mohl n\u011bkomu p\u0159ipadat zvl\u00e1\u0161tn\u00ed, kdy\u017e si poprv\u00e9 z\u00edskal pozornost na platform\u00e1ch jako TikTok, ale \u017eiv\u00e9 a Instagramu hodn\u00e9 sendvi\u010de se rychle staly vir\u00e1ln\u00ed senzac\u00ed. Cestovatel\u00e9 se hrnuli do Japonska, aby je vyzkou\u0161eli, a nyn\u00ed se tento trend p\u0159en\u00e1\u0161\u00ed i do Velk\u00e9 Brit\u00e1nie, kde se do n\u011bj pustila spole\u010dnost M&S a nab\u00edz\u00ed vlastn\u00ed verzi t\u00e9to jedine\u010dn\u00e9 pochoutky.<\/p>\n\n\n\n

Sendvi\u010d s jahodami a \u0161leha\u010dkou od M&S obsahuje \u010derstv\u00e9 jahody, \u0161leha\u010dkov\u00fd s\u00fdr a oslazen\u00fd chl\u00e9b, co\u017e p\u0159edstavuje dokonalou rovnov\u00e1hu mezi kr\u00e9movou, ovocnou a nad\u00fdchanou strukturou. Nen\u00ed divu, \u017ee se tento sendvi\u010d stal tak obl\u00edben\u00fdm. Ale kdy\u017e p\u0159ijde na p\u0159\u00edpravu dokonal\u00e9 kr\u00e9mov\u00e9 n\u00e1pln\u011b pro takovou pochoutku, kl\u00ed\u010dovou ingredienc\u00ed je samoz\u0159ejm\u011b \u0161leha\u010dka.<\/p>\n\n\n\n

Dokonal\u00e1 \u0161leha\u010dka pro dokonal\u00e9 sendvi\u010de: Zadejte Cream Deluxe Nab\u00edje\u010dky na smetanu<\/strong><\/h2>\n\n\n\n

Abyste skute\u010dn\u011b dos\u00e1hli lehk\u00e9 a nad\u00fdchan\u00e9 struktury, kter\u00e1 d\u011bl\u00e1 tento sendvi\u010d tak v\u00fdjime\u010dn\u00fdm, je kl\u00ed\u010dov\u00e9 pou\u017e\u00edt spr\u00e1vnou \u0161leha\u010dku. Na adrese Cream Deluxe<\/em>, nab\u00edz\u00edme pr\u00e9miov\u00e9 Nab\u00edje\u010dky Cream Deluxe Cream<\/em>, kter\u00e9 v\u00e1m umo\u017en\u00ed rychle a bez n\u00e1mahy vytvo\u0159it doma \u0161leha\u010dku profesion\u00e1ln\u00ed kvality. Na\u0161e nab\u00edje\u010dky pou\u017e\u00edvaj\u00ed 99,9\uff05 oxid dusn\u00fd <\/a>(N2O), kter\u00fd ji stla\u010d\u00ed a prom\u011bn\u00ed ji v bohatou a vzdu\u0161nou polevu, kter\u00e1 je ide\u00e1ln\u00ed jak pro dezerty, tak pro slan\u00e9 pokrmy. A\u0165 u\u017e p\u0159ipravujete sendvi\u010d s jahodami a smetanou, nebo experimentujete s jin\u00fdmi kulin\u00e1\u0159sk\u00fdmi pochoutkami, nab\u00edje\u010dky smetany Cream Deluxe v\u00e1m poskytnou hladkou a luxusn\u00ed \u0161leha\u010dku, kterou pot\u0159ebujete k vylep\u0161en\u00ed jak\u00e9hokoli pokrmu.<\/p>\n\n\n\n

Jak si doma p\u0159ipravit sendvi\u010d s jahodami a smetanou<\/strong><\/strong><\/h2>\n\n\n\n

Chcete si tuto vir\u00e1ln\u00ed pochoutku zopakovat ve vlastn\u00ed kuchyni? P\u0159\u00edprava sendvi\u010de s jahodami a smetanou je jednodu\u0161\u0161\u00ed, ne\u017e si mysl\u00edte. Sta\u010d\u00ed jen p\u00e1r jednoduch\u00fdch ingredienc\u00ed a spr\u00e1vn\u00e1 \u0161leha\u010dka a m\u016f\u017eete si kdykoli vychutnat tento lahodn\u00fd dezertn\u00ed sendvi\u010d inspirovan\u00fd Japonskem.<\/p>\n\n\n\n

Ingredience (na 2 sendvi\u010de):<\/strong><\/h3>\n\n\n\n

\u010cerstv\u00e9 jahody: (pro nejlep\u0161\u00ed prezentaci vyberte rovnom\u011brn\u011b velk\u00e9 a zral\u00e9 jahody).<\/p>\n\n\n\n

Smetanov\u00fd s\u00fdr: 60 g (mascarpone<\/a> nebo smetanov\u00fd s\u00fdr s n\u00edzk\u00fdm obsahem cukru)<\/p>\n\n\n\n

T\u011b\u017ek\u00e1 smetana (ml\u00e9\u010dn\u00e1): Smetana: 100 ml<\/p>\n\n\n\n

Pr\u00e1\u0161kov\u00fd cukr: 10-15 g (upravte podle chuti)<\/p>\n\n\n\n

M\u011bkk\u00fd b\u00edl\u00fd sendvi\u010dov\u00fd chl\u00e9b: 4 kraj\u00edce (pro lep\u0161\u00ed v\u00fdsledek odstra\u0148te k\u016frku)<\/p>\n\n\n\n

Nab\u00edje\u010dky Cream Deluxe Cream<\/strong> - pro rychlou a snadnou p\u0159\u00edpravu \u0161leha\u010dky<\/p>\n\n\n\n

Pokyny:<\/strong><\/strong><\/h3>\n\n\n\n

Krok 1: P\u0159\u00edprava \u0161leha\u010dkov\u00e9 n\u00e1pln\u011b<\/strong>
V chlazen\u00e9 m\u00edse sm\u00edchejte hustou smetanu a mou\u010dkov\u00fd cukr. Pou\u017eijte sv\u016fj Cream Deluxe Smetanov\u00e1 nab\u00edje\u010dka<\/strong>\u00a0\u0161lehat smetanu, dokud se nevytvo\u0159\u00ed m\u011bkk\u00e9 vrcholy a nen\u00ed lehk\u00e1 a nad\u00fdchan\u00e1.
Pokud pou\u017e\u00edv\u00e1te smetanov\u00fd s\u00fdr, nejprve ho zm\u011bk\u010dete a pak ho jemn\u011b vm\u00edchejte do \u0161leha\u010dky, dokud nebude hladk\u00e1 a dob\u0159e spojen\u00e1.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Krok 2: P\u0159\u00edprava jahod<\/strong>
Jahody omyjte, oloupejte a osu\u0161te. Podle velikosti je nakr\u00e1jejte na poloviny nebo na siln\u00e9 pl\u00e1tky. Sna\u017ete se, aby byly pl\u00e1tky rovnom\u011brn\u00e9, abyste je pozd\u011bji mohli \u010dist\u011b nakr\u00e1jet.<\/p>\n\n\n\n

Krok 3: Sestaven\u00ed sendvi\u010de<\/strong>
Na jeden kraj\u00edc chleba naneste velkou vrstvu \u0161leha\u010dkov\u00e9 sm\u011bsi. Na n\u011bj \u00fahledn\u011b naaran\u017eujte pl\u00e1tky jahod a p\u0159idejte je\u0161t\u011b trochu smetany, aby v\u0161e dr\u017eelo pohromad\u011b. P\u0159ikryjte druh\u00fdm pl\u00e1tkem chleba a jemn\u011b p\u0159itla\u010dte.<\/p>\n\n\n\n

Krok 4: Zchla\u010fte do ztuhnut\u00ed (nepovinn\u00e9, ale doporu\u010den\u00e9)<\/strong>
Sendvi\u010d pevn\u011b zabalte do f\u00f3lie a dejte na 10-15 minut do chladni\u010dky. Kr\u00e9m tak ztuhne a l\u00e9pe se kr\u00e1j\u00ed.<\/p>\n\n\n\n

Krok 5: Kr\u00e1jejte a pod\u00e1vejte<\/strong>
Ostr\u00fdm no\u017eem (nejl\u00e9pe m\u00edrn\u011b tepl\u00fdm) sendvi\u010d diagon\u00e1ln\u011b rozkrojte, aby se odhalil \u017eiv\u00fd \u0159ez jahodami a kr\u00e9mem. Pod\u00e1vejte s \u0161\u00e1lkem \u010daje nebo k\u00e1vy a vychutnejte si dokonal\u00e9 odpoledn\u00ed poho\u0161t\u011bn\u00ed.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Profesion\u00e1ln\u00ed tipy:<\/strong><\/h3>\n\n\n\n

Pro lep\u0161\u00ed tvar a prezentaci pou\u017eijte pevn\u00e9 a zral\u00e9 jahody.<\/p>\n\n\n\n

Pro zv\u00fdrazn\u011bn\u00ed chuti vm\u00edchejte do kr\u00e9mu trochu vanilkov\u00e9ho extraktu nebo citronov\u00e9 k\u016fry.<\/p>\n\n\n\n

Nez\u016fst\u00e1vejte jen u jahod - vyzkou\u0161ejte kiwi, mango nebo mandarinky a vytvo\u0159te si vlastn\u00ed ovocn\u00e9 sando!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

P\u0159estavba sendvi\u010de: Je sladk\u00e9 nov\u00e9 slan\u00e9?<\/strong><\/h2>\n\n\n\n

Sendvi\u010d s jahodami a smetanou je jen jedn\u00edm z p\u0159\u00edklad\u016f v\u00fdvoje skromn\u00e9ho sendvi\u010de. Tradi\u010dn\u011b byly sendvi\u010de spojov\u00e1ny se slan\u00fdmi n\u00e1pln\u011bmi, ale v posledn\u00edch letech se prosazuj\u00ed sladk\u00e9 verze, zejm\u00e9na s ovocn\u00fdmi n\u00e1pln\u011bmi. Ve Velk\u00e9 Brit\u00e1nii si ji\u017e dlouho pochutn\u00e1v\u00e1me na ban\u00e1nov\u00fdch sendvi\u010d\u00edch, sendvi\u010d\u00edch s marmel\u00e1dou, a dokonce i na sendvi\u010d\u00edch s korunova\u010dn\u00edm ku\u0159etem, kter\u00e9 \u010dasto obsahuj\u00ed su\u0161en\u00e9 ovoce, jako jsou sult\u00e1nky nebo meru\u0148ky. Hranice mezi sladk\u00fdm a slan\u00fdm se v sendvi\u010d\u00edch st\u00e1le v\u00edce st\u00edr\u00e1 a sendvi\u010d s jahodami a smetanou je dokonal\u00fdm p\u0159\u00edkladem tohoto trendu.<\/p>\n\n\n\n

Co p\u0159esn\u011b ale sendvi\u010d definuje? Oxfordsk\u00fd slovn\u00edk angli\u010dtiny \u0159\u00edk\u00e1, \u017ee jde o dva pl\u00e1tky chleba, obvykle namazan\u00e9 m\u00e1slem, se slanou nebo jinou n\u00e1pln\u00ed. Sv\u011bt sendvi\u010d\u016f je v\u0161ak pln\u00fd kreativn\u00edch interpretac\u00ed. Od sma\u017een\u00e9ho plantejnu jibarito a\u017e po skandin\u00e1vsk\u00fd otev\u0159en\u00fd sendvi\u010d sm\u00f8rrebr\u00f8d - je jasn\u00e9, \u017ee pokud jde o fantazii, sendvi\u010d\u016fm se meze nekladou. Sladk\u00fd sendvi\u010d s ovocem je jen nejnov\u011bj\u0161\u00edm p\u0159\u00edkladem toho, jak glob\u00e1ln\u00ed trendy ovliv\u0148uj\u00ed to, co j\u00edme a jak si j\u00eddlo vychutn\u00e1v\u00e1me.<\/p>\n\n\n\n

Budoucnost sendvi\u010d\u016f: Sladk\u00e9, slan\u00e9, nebo oboj\u00ed?<\/strong><\/h2>\n\n\n\n

Obliba sendvi\u010de s jahodami a \u0161leha\u010dkou st\u00e1le roste, a tak se m\u016f\u017eeme pt\u00e1t, co bude s t\u00edmto sendvi\u010dem d\u00e1l? Dostanou se sladk\u00e9 sendvi\u010de do b\u011b\u017en\u00e9ho prodeje? V\u00fdvoj sendvi\u010de pokra\u010duje a jeho budoucnost je stejn\u011b otev\u0159en\u00e1 jako kraj\u00edce chleba, ze kter\u00fdch je vyroben. S rostouc\u00edmi glob\u00e1ln\u00edmi kulin\u00e1\u0159sk\u00fdmi vlivy a nov\u00fdmi technologiemi, jako jsou nab\u00edje\u010dky \u0161leha\u010dky, jsou mo\u017enosti n\u00e1pln\u00ed sendvi\u010d\u016f nekone\u010dn\u00e9.<\/p>\n\n\n\n

Na adrese Cream Deluxe<\/em><\/a>, jsme hrd\u00ed na to, \u017ee m\u016f\u017eeme b\u00fdt sou\u010d\u00e1st\u00ed t\u00e9to vzru\u0161uj\u00edc\u00ed potravinov\u00e9 revoluce. A\u0165 u\u017e p\u0159ipravujete dokonalou polevu na sendvi\u010d s jahodami a smetanou, nebo experimentujete s nov\u00fdmi kombinacemi dezert\u016f, n\u00e1\u0161 Nab\u00edje\u010dky Cream Deluxe Cream<\/em>\u00a0jsou dokonal\u00fdm n\u00e1strojem, kter\u00fd v\u00e1m v\u017edy pom\u016f\u017ee vytvo\u0159it tu nejleh\u010d\u00ed a nejnad\u00fdchan\u011bj\u0161\u00ed \u0161leha\u010dku. Pro\u010d se tedy v kuchyni nepustit do kreativn\u00edho tvo\u0159en\u00ed a nevyrobit si vlastn\u00ed verzi tohoto vir\u00e1ln\u00edho sendvi\u010dov\u00e9ho trendu?<\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Strawberries and cream \u2013 this classic combination always evokes images of Wimbledon, summer afternoons, and iconic British desserts. But what if this beloved pairing were sandwiched between two slices of soft bread? At first, this idea might seem a bit unusual, but it\u2019s not as far-fetched as it sounds. In the UK, it may be […]<\/p>","protected":false},"author":3028,"featured_media":32732,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-31670","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"_links":{"self":[{"href":"https:\/\/cream-deluxe.com\/cs\/wp-json\/wp\/v2\/posts\/31670","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cream-deluxe.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cream-deluxe.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cream-deluxe.com\/cs\/wp-json\/wp\/v2\/users\/3028"}],"replies":[{"embeddable":true,"href":"https:\/\/cream-deluxe.com\/cs\/wp-json\/wp\/v2\/comments?post=31670"}],"version-history":[{"count":1,"href":"https:\/\/cream-deluxe.com\/cs\/wp-json\/wp\/v2\/posts\/31670\/revisions"}],"predecessor-version":[{"id":31675,"href":"https:\/\/cream-deluxe.com\/cs\/wp-json\/wp\/v2\/posts\/31670\/revisions\/31675"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cream-deluxe.com\/cs\/wp-json\/wp\/v2\/media\/32732"}],"wp:attachment":[{"href":"https:\/\/cream-deluxe.com\/cs\/wp-json\/wp\/v2\/media?parent=31670"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cream-deluxe.com\/cs\/wp-json\/wp\/v2\/categories?post=31670"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cream-deluxe.com\/cs\/wp-json\/wp\/v2\/tags?post=31670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}