{"id":31205,"date":"2025-04-23T12:49:28","date_gmt":"2025-04-23T10:49:28","guid":{"rendered":"https:\/\/cream-deluxe.com\/?p=31205"},"modified":"2025-04-23T12:49:30","modified_gmt":"2025-04-23T10:49:30","slug":"can-you-make-whipped-cream-with-milk-in-a-whipped-cream-charger","status":"publish","type":"post","link":"https:\/\/cream-deluxe.com\/cs\/blog\/can-you-make-whipped-cream-with-milk-in-a-whipped-cream-charger\/","title":{"rendered":"Lze vyrobit \u0161leha\u010dku s ml\u00e9kem v nab\u00edje\u010dce \u0161leha\u010dky?"},"content":{"rendered":"
<\/div>\n

U\u017e se v\u00e1m n\u011bkdy stalo, \u017ee jste st\u00e1li v kuchyni, z\u00edrali na ledni\u010dku, ve kter\u00e9 zb\u00fdvala u\u017e jen l\u00e1hev plnotu\u010dn\u00e9ho ml\u00e9ka, dr\u017eeli v ruce nab\u00edje\u010dku na \u0161leha\u010dku a p\u0159em\u00fd\u0161leli, \"Mo\u017en\u00e1... bych mohla m\u00edsto toho zkusit \u0161lehat ml\u00e9ko?\"<\/em><\/p>\n\n\n\n

Ur\u010dit\u011b nejste jedin\u00e1, kdo si klade tuto ot\u00e1zku. Jako v\u00e1\u0161niv\u00ed u\u017eivatel\u00e9 nab\u00edje\u010dek na \u0161leha\u010dku se na n\u011b \u010dasto spol\u00e9h\u00e1me p\u0159i \u0161leh\u00e1n\u00ed tu\u010dn\u00fdch kr\u00e9m\u016f, vytv\u00e1\u0159en\u00ed vzdu\u0161n\u00fdch p\u011bn, zdoben\u00ed dort\u016f a dokonce i p\u0159i v\u00fdrob\u011b um\u011bleck\u00fdch dezertn\u00edch p\u011bn. Ale kdy\u017e nen\u00ed v dohledu \u017e\u00e1dn\u00e1 tu\u010dn\u00e1 smetana a po ruce je jen ml\u00e9ko, pravd\u011bpodobn\u011b v\u00e1s tato mal\u00e1 my\u0161lenka tak\u00e9 napadla.<\/strong><\/p>\n\n\n\n

Nebojte se - dnes se pono\u0159\u00edme do pravdy o t\u00e9to kuchy\u0148sk\u00e9 z\u00e1had\u011b.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

I. V\u011bda: Pro\u010d se ml\u00e9ko ne\u0161leh\u00e1 jako smetana?<\/strong><\/strong><\/h2>\n\n\n\n

Pro\u010d kr\u00e9m dob\u0159e \u0161leh\u00e1<\/strong><\/strong><\/h3>\n\n\n\n

T\u011b\u017ek\u00e1 smetana (nebo smetana ke \u0161leh\u00e1n\u00ed) obsahuje 30-36% ml\u00e9\u010dn\u00fd tuk<\/a>. Tento vysok\u00fd obsah tuku je tajemstv\u00edm stabiln\u00ed a objemn\u00e9 \u0161leha\u010dky.<\/p>\n\n\n\n

Kdy\u017e nab\u00edj\u00edte nab\u00edje\u010dku - zejm\u00e9na tu, kter\u00e1 je nap\u00e1jena syst\u00e9mem Cream-Deluxe N\u2082O kr\u00e9mov\u00e9 nab\u00edje\u010dky<\/strong>-Plynn\u00fd oxid dusn\u00fd se rozpou\u0161t\u00ed v tuku, kter\u00fd ho p\u0159i uvol\u0148ov\u00e1n\u00ed zachycuje. V\u00fdsledek? Hust\u00e1, bohat\u00e1 a kr\u00e1sn\u011b stabiln\u00ed \u0161leha\u010dka.<\/p>\n\n\n\n

Pro\u010d ml\u00e9ko pad\u00e1 na \u00farodnou p\u016fdu<\/strong><\/strong><\/h3>\n\n\n\n

Ml\u00e9ko, a to i plnotu\u010dn\u00e9, obsahuje pouze asi 3,25% tuku. To je daleko<\/em> z toho, co je pot\u0159eba k vytvo\u0159en\u00ed stabiln\u00ed p\u011bny. A odst\u0159ed\u011bn\u00e9 ml\u00e9ko? To ani nezkou\u0161ejte.<\/p>\n\n\n\n

Ml\u00e9ko tak\u00e9 obsahuje v\u00edce b\u00edlkovin a lakt\u00f3zy, co\u017e znamen\u00e1, \u017ee p\u011bna, kterou z\u00edsk\u00e1te, bude lehk\u00e1, kr\u00e1tkodob\u00e1 a bez po\u017eitk\u00e1\u0159sk\u00e9 textury. Mo\u017en\u00e1 se hod\u00ed na cappuccino, ale ne na dokonal\u00fd kol\u00e1\u010d.<\/p>\n\n\n\n

\n\n\n\n

II. Experiment: Pokus o v\u00fdrobu \"\u0161leha\u010dky\" z ml\u00e9ka<\/strong><\/strong><\/h2>\n\n\n\n

Co budete pot\u0159ebovat<\/strong><\/strong><\/h3>\n\n\n\n

Plnotu\u010dn\u00e9 ml\u00e9ko<\/strong> (200 ml)<\/p>\n\n\n\n

Zahu\u0161\u0165ovadlo<\/strong>: \u017eelatina, xantanov\u00e1 guma nebo kuku\u0159i\u010dn\u00fd \u0161krob (2 g)<\/p>\n\n\n\n

Cukr<\/strong> (1 pol\u00e9vkov\u00e1 l\u017e\u00edce)<\/p>\n\n\n\n

Vanilkov\u00fd extrakt<\/strong> (n\u011bkolik kapek)<\/p>\n\n\n\n

Krok za krokem<\/strong><\/strong><\/h3>\n\n\n\n

Rozkvedlejte \u017eelatinu nebo si p\u0159ipravte zahu\u0161\u0165ovadlo.<\/p>\n\n\n\n

Vm\u00edchejte ji do ml\u00e9ka s cukrem a vanilkou.<\/p>\n\n\n\n

Sm\u011bs d\u016fkladn\u011b zchla\u010fte (alespo\u0148 hodinu).<\/p>\n\n\n\n

Nalijte sm\u011bs do d\u00e1vkova\u010de \u0161leha\u010dky, p\u0159ipojte nab\u00edje\u010dku \u0161leha\u010dky a vypus\u0165te plyn.<\/p>\n\n\n\n

D\u00e1vkujte a prozkoumejte v\u00fdsledek.<\/p>\n\n\n\n

Co se stane<\/strong><\/strong><\/h3>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Pravd\u011bpodobn\u011b dostanete p\u011bnu, ale nebude na\u0161lehan\u00e1. kr\u00e9m<\/em>. Struktura p\u0159ipom\u00edn\u00e1 ml\u00e9\u010dnou p\u011bnu, m\u011bkkou a vzdu\u0161nou, ale rychle se rozpad\u00e1 a postr\u00e1d\u00e1 luxusn\u00ed pocit v \u00fastech.<\/p>\n\n\n\n

To v\u0161ak ml\u00e9\u010dn\u00e1 p\u011bna<\/em> se hod\u00ed na dochucen\u00ed hork\u00fdch n\u00e1poj\u016f, jako je latt\u00e9 nebo hork\u00e1 \u010dokol\u00e1da.<\/p>\n\n\n\n

\n\n\n\n

III. Chyt\u0159ej\u0161\u00ed alternativy, kter\u00e9 skute\u010dn\u011b funguj\u00ed<\/strong><\/strong><\/h2>\n\n\n\n

A. Sm\u00edchejte ml\u00e9ko s hustou smetanou<\/strong><\/strong><\/h3>\n\n\n\n

Chcete u\u0161et\u0159it na n\u00e1kladech, ale zachovat nad\u00fdchanost? Sm\u00edchejte ml\u00e9ko se smetanou v pom\u011bru 1:1. St\u00e1le budete m\u00edt dostatek tuku, kter\u00fd zachyt\u00ed N\u2082O a vytvo\u0159\u00ed stabiln\u00ed p\u011bnu - ide\u00e1ln\u00ed pro lehk\u00e9 dezerty a polevy.<\/p>\n\n\n\n

Profesion\u00e1ln\u00ed tip<\/strong>: P\u0159esnost kr\u00e9mov\u00e9ho luxusu kr\u00e9m <\/strong>nab\u00edje\u010dka<\/strong> pom\u00e1h\u00e1 stabilizovat i leh\u010d\u00ed sm\u011bsi, tak\u017ee dos\u00e1hnete kr\u00e1sn\u011b strukturovan\u00fdch v\u00fdsledk\u016f s men\u0161\u00edm nepo\u0159\u00e1dkem a v\u011bt\u0161\u00ed konzistenc\u00ed.<\/p>\n\n\n\n

B. Mo\u017enosti na rostlinn\u00e9 b\u00e1zi<\/strong><\/strong><\/h3>\n\n\n\n

Kokosov\u00e9 ml\u00e9ko\/kr\u00e9m<\/strong>: Vysok\u00fd obsah tuku a p\u0159irozen\u011b sladk\u00e1 p\u011bna vytv\u00e1\u0159ej\u00ed bohatou tropickou p\u011bnu.<\/p>\n\n\n\n

Ovesn\u00e9 ml\u00e9ko\/s\u00f3jov\u00e9 ml\u00e9ko<\/strong>: Ni\u017e\u0161\u00ed obsah tuku znamen\u00e1 slab\u0161\u00ed p\u011bnivost - pro lep\u0161\u00ed v\u00fdsledky p\u0159idejte rostlinn\u00e1 zahu\u0161\u0165ovadla.<\/p>\n\n\n\n

C. Pr\u016fmyslov\u00e1 \u0159e\u0161en\u00ed<\/strong><\/strong><\/h3>\n\n\n\n

Chcete profesion\u00e1ln\u00ed v\u00fdkon? Pou\u017eijte p\u0159\u00edsady pro nap\u011bn\u011bn\u00ed ml\u00e9ka pro baristy<\/strong>, ur\u010den\u00e9 k vytv\u00e1\u0159en\u00ed p\u011bn na b\u00e1zi ml\u00e9ka, kter\u00e9 napodobuj\u00ed smetanu. Jsou skv\u011bl\u00e9 pro kav\u00e1rny a kav\u00e1rn\u00edky, zvl\u00e1\u0161t\u011b ve spojen\u00ed s. Nab\u00edje\u010dky N\u2082O<\/strong> pro hedv\u00e1bn\u011b jemnou strukturu.<\/p>\n\n\n\n

Pro je\u0161t\u011b v\u011bt\u0161\u00ed kontrolu mohou barist\u00e9 zv\u00e1\u017eit pou\u017eit\u00ed parn\u00ed nap\u011b\u0148ova\u010de ml\u00e9ka<\/strong> nebo m\u00edchac\u00ed p\u0159\u00edsady p\u0159izp\u016fsoben\u00e9 pro tvorbu studen\u00e9 p\u011bny.<\/p>\n\n\n\n

\n\n\n\n

IV. Kdy pou\u017e\u00edt \u0161leha\u010dku <\/strong>Nab\u00edje\u010dka<\/strong> (a kdy ne)<\/strong><\/strong><\/h2>\n\n\n\n

Nejlep\u0161\u00ed ingredience<\/strong><\/strong><\/h3>\n\n\n\n

Dr\u017ete se toho, co funguje nejl\u00e9pe:<\/p>\n\n\n\n

T\u011b\u017ek\u00e1 smetana<\/strong> (ml\u00e9\u010dn\u00e9 nebo neml\u00e9\u010dn\u00e9)<\/p>\n\n\n\n

Plnotu\u010dn\u00fd kokosov\u00fd kr\u00e9m<\/strong><\/p>\n\n\n\n

Speci\u00e1ln\u011b vyvinut\u00e9 p\u011bniv\u00e9 b\u00e1ze<\/strong><\/p>\n\n\n\n

Kreativn\u00ed vyu\u017eit\u00ed<\/strong><\/strong><\/h3>\n\n\n\n

S vysoce kvalitn\u00ed nab\u00edje\u010dkou smetany, jako je Cream-Deluxe, m\u016f\u017eete j\u00edt mnohem d\u00e1l ne\u017e jen ke \u0161leha\u010dce:<\/p>\n\n\n\n

Koktejlov\u00e9 p\u011bny (nap\u0159. espresso martini s vanilkovou p\u011bnou)<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Pikantn\u00ed p\u011bny (s\u00fdrov\u00e1 p\u011bna s bylinkov\u00fdm n\u00e1dechem?)<\/p>\n\n\n\n

Dezertn\u00ed om\u00e1\u010dky nebo ochucen\u00e1 \u0161leha\u010dka<\/p>\n\n\n\n

Varov\u00e1n\u00ed<\/strong>: Vyvarujte se p\u0159\u00edli\u0161 \u010dast\u00e9ho pou\u017e\u00edv\u00e1n\u00ed p\u0159\u00edm\u00e9ho ml\u00e9ka - m\u016f\u017ee ucpat trysku a po\u0161kodit mechanismus nab\u00edje\u010dky kv\u016fli nestejn\u00e9 struktu\u0159e.<\/p>\n\n\n\n

\n\n\n\n

V. Z\u00e1v\u011bre\u010dn\u00fd verdikt:<\/strong><\/strong><\/h2>\n\n\n\n

Podtr\u017eeno, se\u010dteno<\/strong><\/strong><\/h3>\n\n\n\n

Ne, vy nem\u016f\u017ee<\/em> vyrobit pravou \u0161leha\u010dku pouze z ml\u00e9ka - ne v tradi\u010dn\u00edm smyslu. Chyb\u00ed mu tuk pot\u0159ebn\u00fd k udr\u017een\u00ed struktury. Ale s kreativn\u00edmi ztu\u017eova\u010di a upraven\u00fdmi o\u010dek\u00e1v\u00e1n\u00edmi m\u016f\u017eete m\u016f\u017ee<\/em> vyrobit n\u011bco p\u011bnov\u00e9ho pro z\u00e1bavu nebo ke k\u00e1v\u011b.<\/p>\n\n\n\n

V\u00e1\u0161 hern\u00ed pl\u00e1n<\/strong><\/strong><\/h3>\n\n\n\n

Chcete opravdov\u00fd z\u00e1\u017eitek?<\/strong> Z\u016fsta\u0148te u tu\u010dn\u00e9 smetany.<\/p>\n\n\n\n

C\u00edt\u00edte se experiment\u00e1ln\u011b?<\/strong> Zkuste ml\u00e9ko + \u017eelatinu - ale v\u011bzte, \u017ee se nebude \u0161lehat jako smetana.<\/p>\n\n\n\n

Hled\u00e1te rostlinn\u00e9 alternativy?<\/strong> Nejlep\u0161\u00ed volbou je kokosov\u00fd kr\u00e9m.<\/p>\n\n\n\n

\n\n\n\n

VI. \u010cASTO KLADEN\u00c9 OT\u00c1ZKY: Vyjasn\u011bme si v\u011bci<\/strong><\/strong><\/h2>\n\n\n\n

Ot\u00e1zka: Mohu pou\u017e\u00edt odst\u0159ed\u011bn\u00e9 nebo n\u00edzkotu\u010dn\u00e9 ml\u00e9ko?<\/strong>
Odpov\u011b\u010f: Bohu\u017eel ne. Obsah tuku je p\u0159\u00edli\u0161 n\u00edzk\u00fd na to, aby se vytvo\u0159ila stabiln\u00ed p\u011bna. Vzniknou slab\u00e9, rychle se sr\u00e1\u017eej\u00edc\u00ed bublinky.<\/p>\n\n\n\n

Ot\u00e1zka: Pro\u010d se mi ml\u00e9\u010dn\u00e1 p\u011bna okam\u017eit\u011b rozpad\u00e1?<\/strong>
Odpov\u011b\u010f: Ml\u00e9ko nem\u00e1 tukovou s\u00ed\u0165, kter\u00e1 by zachycovala plyny. Ani se zahu\u0161\u0165ovadly nedok\u00e1\u017ee dlouho udr\u017eet sv\u016fj tvar.<\/p>\n\n\n\n

Ot\u00e1zka: M\u016f\u017ee ml\u00e9ko po\u0161kodit \u0161leha\u010dku? <\/strong>nab\u00edje\u010dka<\/strong>?<\/strong>
Odpov\u011b\u010f: Ano, v pr\u016fb\u011bhu \u010dasu. Zbytky b\u00edlkovin a cukr\u016f mohou ucpat trysku nebo reagovat s plynem - zejm\u00e9na pokud se po pou\u017eit\u00ed d\u016fkladn\u011b nevy\u010dist\u00ed.<\/p>\n\n\n\n

Ot\u00e1zka: Lze ml\u00e9\u010dnou p\u011bnu pou\u017e\u00edt pro k\u00e1vov\u00e9 um\u011bn\u00ed?<\/strong>
Odpov\u011b\u010f: Ano! Je ide\u00e1ln\u00ed pro lehk\u00e9 p\u011bnov\u00e9 polevy nebo latte art, ale na dezertech nebo studen\u00fdch v\u00fdrobc\u00edch dlouho nevydr\u017e\u00ed.<\/p>\n\n\n\n

\n\n\n\n

Chcete poka\u017ed\u00e9 lep\u0161\u00ed v\u00fdsledky?
Za\u010dn\u011bte s Cream-Deluxe<\/a>\u00a0nab\u00edje\u010dka \u0161leha\u010dky<\/strong>-precizn\u00ed konstrukce, odoln\u00e1 konstrukce a ide\u00e1ln\u00ed pro kreativn\u00ed hru v kuchyni. A\u0165 u\u017e se jedn\u00e1 o ml\u00e9\u010dn\u00e9 v\u00fdrobky nebo rostlinnou p\u011bnu, na\u0161e n\u00e1stroje p\u0159ivedou va\u0161e n\u00e1pady k \u017eivotu - jeden n\u00e1boj za druh\u00fdm.<\/p>","protected":false},"excerpt":{"rendered":"

U\u017e se v\u00e1m n\u011bkdy stalo, \u017ee jste st\u00e1li v kuchyni, z\u00edrali na ledni\u010dku, ve kter\u00e9 zb\u00fdvala u\u017e jen l\u00e1hev plnotu\u010dn\u00e9ho ml\u00e9ka, dr\u017eeli v ruce nab\u00edje\u010dku na \u0161leha\u010dku a \u0159\u00edkali si: \"Mo\u017en\u00e1... bych m\u00edsto n\u00ed mohla zkusit na\u0161lehat ml\u00e9ko?\" Ur\u010dit\u011b nejste jedin\u00ed, koho tato ot\u00e1zka napadla. Jako n\u00e1ru\u017eiv\u00ed u\u017eivatel\u00e9 nab\u00edje\u010dek na \u0161leha\u010dku se na n\u011b \u010dasto spol\u00e9h\u00e1me, \u017ee n\u00e1m [...].<\/p>","protected":false},"author":3028,"featured_media":31081,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-31205","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"_links":{"self":[{"href":"https:\/\/cream-deluxe.com\/cs\/wp-json\/wp\/v2\/posts\/31205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cream-deluxe.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cream-deluxe.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cream-deluxe.com\/cs\/wp-json\/wp\/v2\/users\/3028"}],"replies":[{"embeddable":true,"href":"https:\/\/cream-deluxe.com\/cs\/wp-json\/wp\/v2\/comments?post=31205"}],"version-history":[{"count":1,"href":"https:\/\/cream-deluxe.com\/cs\/wp-json\/wp\/v2\/posts\/31205\/revisions"}],"predecessor-version":[{"id":31209,"href":"https:\/\/cream-deluxe.com\/cs\/wp-json\/wp\/v2\/posts\/31205\/revisions\/31209"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cream-deluxe.com\/cs\/wp-json\/wp\/v2\/media\/31081"}],"wp:attachment":[{"href":"https:\/\/cream-deluxe.com\/cs\/wp-json\/wp\/v2\/media?parent=31205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cream-deluxe.com\/cs\/wp-json\/wp\/v2\/categories?post=31205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cream-deluxe.com\/cs\/wp-json\/wp\/v2\/tags?post=31205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}