{"id":30134,"date":"2022-12-05T11:07:20","date_gmt":"2022-12-05T10:07:20","guid":{"rendered":"https:\/\/cream-deluxe.com\/?p=30134"},"modified":"2022-12-07T19:15:29","modified_gmt":"2022-12-07T18:15:29","slug":"how-does-a-whipped-cream-dispenser-help-to-make-a-perfect-mousse","status":"publish","type":"post","link":"https:\/\/cream-deluxe.com\/cs\/blog\/how-does-a-whipped-cream-dispenser-help-to-make-a-perfect-mousse\/","title":{"rendered":"<strong>Chcete vyrobit dokonalou p\u011bnu? Nejlep\u0161\u00ed je pou\u017e\u00edt d\u00e1vkova\u010d \u0161leha\u010dky:<\/strong>"},"content":{"rendered":"<div id=\"bsf_rt_marker\"><\/div>\n<p>Chcete poka\u017ed\u00e9 serv\u00edrovat dokonalou p\u011bnu? Nen\u00ed divu, \u017ee mnoho cukr\u00e1\u0159\u016f a dom\u00e1c\u00edch kucha\u0159\u016f p\u0159i p\u0159\u00edprav\u011b p\u011bny r\u00e1do pou\u017e\u00edv\u00e1 d\u00e1vkova\u010d \u0161leha\u010dky. Se spr\u00e1vnou technikou m\u016f\u017eete snadno a rychle vy\u0161lehat lahodnou p\u011bnu, kter\u00e1 bude poka\u017ed\u00e9 dokonal\u00e1.<\/p>\n\n\n\n<div class=\"wp-block-image is-style-default\"><figure class=\"aligncenter\"><a href=\"https:\/\/www.freepik.com\/author\/freepik\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/img.freepik.com\/free-photo\/delicious-chocolate-mousse-with-close-up_23-2148405886.jpg\" alt=\"Lahodn\u00e1 \u010dokol\u00e1dov\u00e1 p\u011bna s detailn\u00edm z\u00e1b\u011brem\" \/><\/a><figcaption>Zdroj: <a href=\"https:\/\/www.freepik.com\/author\/freepik\" target=\"_blank\" rel=\"noopener\"><strong>@<\/strong>freepik z Freepik.com<\/a><\/figcaption><\/figure><\/div>\n\n\n\n<p>Tento blog je dokonal\u00fdm pr\u016fvodcem, d\u00edky kter\u00e9mu se dozv\u00edte, jak v\u00e1m d\u00e1vkova\u010d \u0161leha\u010dky pom\u016f\u017ee ud\u011blat z \u010dokol\u00e1dov\u00e9 my\u0161i odborn\u00edka, stejn\u011b jako \u0161\u00e9fkucha\u0159i a restaurace.<\/p>\n\n\n\n<p>Nasa\u010fte si kucha\u0159skou \u010depici a zava\u017ete si z\u00e1st\u011bru.<\/p>\n\n\n\n<p>Nejprve se nau\u010d\u00edme, jak pou\u017e\u00edvat d\u00e1vkova\u010d \u0161leha\u010dky, a pak p\u0159ejdeme k lahodn\u00e9mu receptu, kter\u00fd m\u016f\u017eete vyzkou\u0161et.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">P\u0159\u00edprava receptu na p\u011bnu pomoc\u00ed \u0161leha\u010de:<\/h2>\n\n\n\n<p>Lid\u00e9 se \u010dasto ptaj\u00ed, jak nejl\u00e9pe p\u0159ipravit \u010dokol\u00e1dovou p\u011bnu s d\u00e1vkova\u010dem \u0161leha\u010dky. Odpov\u011b\u010f spo\u010d\u00edv\u00e1 v pochopen\u00ed, jak d\u00e1vkova\u010d spr\u00e1vn\u011b pou\u017e\u00edvat.<\/p>\n\n\n\n<p>1. P\u0159ed \u0161leh\u00e1n\u00edm za\u010dn\u011bte suroviny a \u0161leha\u010d chladit v chladni\u010dce po dobu alespo\u0148 15 minut. Pom\u016f\u017ee to zajistit, aby va\u0161e p\u011bna m\u011bla ide\u00e1ln\u00ed teplotu a konzistenci.<\/p>\n\n\n\n<p>2. Jakmile je d\u00e1vkova\u010d vychladl\u00fd, p\u0159idejte do n\u011bj v\u0161echny ingredience na p\u011bnu.<\/p>\n\n\n\n<p>3. V\u00edko bezpe\u010dn\u011b uzav\u0159ete a p\u0159ipojte vhodnou nab\u00edje\u010dku, pokud m\u00e1te nab\u00edje\u010dky N2O.<\/p>\n\n\n\n<p>4. \u0160leha\u010dkou intenzivn\u011b t\u0159epejte 2-3 minuty, dokud se v\u0161echny ingredience dob\u0159e nespoj\u00ed a p\u011bna nedos\u00e1hne po\u017eadovan\u00e9 konzistence.<\/p>\n\n\n\n<p>5. Jakmile dos\u00e1hnete dokonal\u00e9 konzistence, vyjm\u011bte nab\u00edje\u010dku ze \u0161leha\u010de, \u010d\u00edm\u017e se proces \u0161leh\u00e1n\u00ed zastav\u00ed.<\/p>\n\n\n\n<p>6. \u010cokol\u00e1dovou p\u011bnu pod\u00e1vejte ihned nebo ji ulo\u017ete do chladni\u010dky na pozd\u011bj\u0161\u00ed pou\u017eit\u00ed.<\/p>\n\n\n\n<p>Toto jsou kroky k pou\u017eit\u00ed d\u00e1vkova\u010de \u0161leha\u010dky. Nyn\u00ed p\u0159ejd\u011bme k vytvo\u0159en\u00ed p\u011bny pomoc\u00ed \u0161leha\u010de.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>P\u0159\u00edprava receptu na p\u011bnu pomoc\u00ed \u0161leha\u010de:<\/strong><\/h2>\n\n\n\n<p>P\u0159\u00edprava dokonal\u00e9 letn\u00ed jahodov\u00e9 p\u011bny na \u010dokol\u00e1dovou p\u011bnu je pom\u011brn\u011b snadn\u00e1, b\u011bhem chvilky a s fantastickou strukturou. Tak\u017ee u\u017e nemus\u00edte \u010dekat? P\u0159ejd\u011bme k ingredienc\u00edm:<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Z\u00e1kladn\u00ed slo\u017eky receptu:<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1 tabulka polosladk\u00e9 ho\u0159k\u00e9 \u010dokol\u00e1dy<\/li><li>Mal\u00e9 mno\u017estv\u00ed vrouc\u00ed vody&nbsp;<\/li><li>Smetana ke \u0161leh\u00e1n\u00ed( p\u0159i pokojov\u00e9 teplot\u011b)<\/li><li>Chlazen\u00e1 smetana ke \u0161leh\u00e1n\u00ed<\/li><li>Pr\u00e1\u0161kov\u00fd cukr podle va\u0161eho v\u00fdb\u011bru<\/li><li>D\u00e1vkova\u010d \u0161leha\u010dky<\/li><li>Nab\u00edje\u010dky oxidu dusn\u00e9ho<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Recept na ho\u0159kou \u010dokol\u00e1dovou p\u011bnu:<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Krok #1: Nakr\u00e1jejte \u010dokol\u00e1dovou ty\u010dinku:<\/h3>\n\n\n\n<p>&nbsp;Vezm\u011bte velkou tabulku polosladk\u00e9 ho\u0159k\u00e9 \u010dokol\u00e1dy a nakr\u00e1jejte ji no\u017eem na mal\u00e9 kousky. Tyto mal\u00e9 kousky vlo\u017ete do st\u0159edn\u011b velk\u00e9 sklen\u011bn\u00e9 misky.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok #02: Va\u0159en\u00ed vody pro rozpu\u0161t\u011bn\u00ed \u010dokol\u00e1dy:&nbsp;<\/h3>\n\n\n\n<p>Vezm\u011bte do hrnce t\u00e9m\u011b\u0159 jeden a p\u016fl \u0161\u00e1lku \u010dist\u00e9 vody a nechte ji va\u0159it. Sklen\u011bnou m\u00edsu postavte nad horkou vodu a p\u0159idejte trochu smetany ke \u0161leh\u00e1n\u00ed( o pokojov\u00e9 teplot\u011b). Nechte \u010dokol\u00e1du rozpustit. Jakmile se za\u010dne rozpou\u0161t\u011bt, jemn\u011b ji prom\u00edchejte, aby m\u011bla rovnom\u011brnou konzistenci.<\/p>\n\n\n\n<p><strong>Pozn\u00e1mka: <\/strong>Zde se vyhn\u011bte pou\u017eit\u00ed chlazen\u00e9 smetany, proto\u017ee jej\u00ed rozpou\u0161t\u011bn\u00ed trv\u00e1 dlouho a v d\u016fsledku tepla m\u016f\u017ee doj\u00edt k rozbit\u00ed sklen\u011bn\u00e9 m\u00edsy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok #03: \u010cokol\u00e1du vy\u0161lehejte s vychlazenou smetanou:<\/h3>\n\n\n\n<p>Kdy\u017e se \u010dokol\u00e1da rozpust\u00ed, nechte ji 5-10 minut vychladnout. Kdy\u017e rozpu\u0161t\u011bn\u00e1 \u010dokol\u00e1da vychladne, vezm\u011bte do misky vychladlou smetanu a dob\u0159e ji vy\u0161lehejte p\u0159id\u00e1n\u00edm mal\u00e9ho mno\u017estv\u00ed \u010dokol\u00e1dy. Po p\u0159id\u00e1n\u00ed dal\u0161\u00ed \u010dokol\u00e1dy ji intenzivn\u011b vy\u0161lehejte a takto pokra\u010dujte, dokud nespot\u0159ebujete v\u0161echnu \u010dokol\u00e1du. Podle chuti m\u016f\u017eete p\u0159idat pr\u00e1\u0161kov\u00fd cukr.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok#04: Nalijte sm\u011bs do d\u00e1vkova\u010de \u0161leha\u010dky:<\/h3>\n\n\n\n<p>Po tomto kroku vezm\u011bte d\u00e1vkova\u010d \u0161leha\u010dky a sm\u011bs do n\u011bj nalijte. Zde ji m\u016f\u017eete na 20-30 minut zmrazit v chladni\u010dce. P\u0159ed pou\u017eit\u00edm se ujist\u011bte, \u017ee jste d\u00e1vkova\u010d \u0161leha\u010dky nabili nab\u00edje\u010dkami na \u0161leha\u010dku s oxidem dusn\u00fdm.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok# 05: P\u0159ipravte si dokonalou p\u011bnu:<\/h3>\n\n\n\n<p>Nyn\u00ed je \u010das na p\u0159\u00edpravu pokrmu a okam\u017eit\u00e9 pod\u00e1v\u00e1n\u00ed. Vezm\u011bte serv\u00edrovac\u00ed poh\u00e1r a extrahujte kr\u00e9movou p\u011bnu do poh\u00e1r\u016f, ozdobte ji b\u00edlou smetanovou sm\u011bs\u00ed nebo n\u011bkolika jahodami a pod\u00e1vejte ji rodin\u011b a p\u0159\u00e1tel\u016fm.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>V\u00fdhody d\u00e1vkova\u010de \u0161leha\u010dky na p\u011bnu:<\/strong><\/h2>\n\n\n\n<p>Zde je n\u011bkolik v\u00fdhod d\u00e1vkova\u010d\u016f \u0161leha\u010dky, d\u00edky kter\u00fdm budete cht\u00edt dos\u00e1hnout dokonalosti v receptu na p\u011bnu stejn\u011b jako \u0161\u00e9fkucha\u0159i.<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>D\u00e1vkova\u010d \u0161leha\u010dky je velmi \u00fasporn\u00fd a snadno se pou\u017e\u00edv\u00e1. Je to lep\u0161\u00ed \u0159e\u0161en\u00ed, jak se vyhnout ru\u010dn\u00edmu \u0161leh\u00e1n\u00ed a u\u0161et\u0159it \u010das p\u0159i p\u0159\u00edprav\u011b dokonal\u00e9 \u010dokol\u00e1dov\u00e9 p\u011bny.<\/li><li>D\u00e1vkova\u010d \u0161leha\u010dky tak\u00e9 pom\u00e1h\u00e1 rychle a efektivn\u011b \u0161lehat smetanu. Pom\u016f\u017ee v\u00e1m z\u00edskat kr\u00e9movou, nad\u00fdchanou a hladkou strukturu b\u011bhem n\u011bkolika minut.<\/li><li>P\u0159edpokl\u00e1dejme, \u017ee chcete dokonalou p\u011bnovou \u010dokol\u00e1dovou p\u011bnu a dal\u0161\u00ed pe\u010divo. V takov\u00e9m p\u0159\u00edpad\u011b byste m\u011bli zv\u00e1\u017eit d\u00e1vkova\u010d \u0161leha\u010dky, kter\u00e9ho nelze dos\u00e1hnout ani s elektrick\u00fdm \u0161leha\u010dem.<\/li><li>Nejen to, ale tak\u00e9 to pom\u00e1h\u00e1 z\u00edskat sm\u011bs bez hrudek a dokonalou konzistenci, kter\u00e1 nen\u00ed p\u0159\u00edli\u0161 \u0159\u00eddk\u00e1 nebo se \u0161patn\u011b extrahuje.<\/li><li>V neposledn\u00ed \u0159ad\u011b z v\u00e1s n\u00e1doba na \u0161leha\u010dku ud\u011bl\u00e1 b\u011bhem chvilky \u0161\u00e9fkucha\u0159e peka\u0159sk\u00fdch v\u00fdrobk\u016f. A m\u016f\u017eete p\u0159ipravit dokonal\u00e9 dorty, p\u011bny, \u0161leha\u010dkovou k\u00e1vu a kdov\u00edco je\u0161t\u011b.<\/li><\/ol>\n\n\n\n<p><strong>\u010casto kladen\u00e9 ot\u00e1zky:<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Je nutn\u00e9 pou\u017e\u00edvat k rozpou\u0161t\u011bn\u00ed \u010dokol\u00e1dy vrouc\u00ed vodu?<\/h3>\n\n\n\n<p>\u010cokol\u00e1du v receptu na p\u011bnu rozpust\u00edte. Pot\u0159ebujete trochu hork\u00e9 vody. Va\u0159\u00edc\u00ed voda je zde hork\u00e1 voda pod bodem varu, kter\u00e1 dod\u00e1 va\u0161\u00ed \u010dokol\u00e1d\u011b dokonalou strukturu.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Jak zabr\u00e1nit \u0159\u00eddk\u00e9 konzistenci p\u011bny?<\/h3>\n\n\n\n<p>M\u00e1te st\u00e1le probl\u00e9my s nastaven\u00edm p\u011bny? Je st\u00e1le tekut\u00e1 a neda\u0159\u00ed se v\u00e1m ji nastavit? Na\u0161t\u011bst\u00ed existuje \u0159e\u0161en\u00ed va\u0161eho probl\u00e9mu. Aby va\u0161e p\u011bna m\u011bla kr\u00e9mov\u011b hladkou strukturu, mus\u00edte se ujistit, \u017ee kapacita nab\u00edje\u010dky kr\u00e9mu je, a pokud je n\u00edzk\u00e1, vym\u011b\u0148te ji za novou.&nbsp;<\/p>\n\n\n\n<p>Krom\u011b toho pou\u017eijte plnotu\u010dnou smetanu, aby p\u011bna nebyla \u0159\u00eddk\u00e1. Smetanu m\u016f\u017eete tak\u00e9 ubrat z horn\u00ed hranice pln\u011bn\u00ed kanystru.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Lze p\u011bnu p\u0159ipravit bez d\u00e1vkova\u010de \u0161leha\u010dky?<\/h3>\n\n\n\n<p>P\u0159\u00edprava nad\u00fdchan\u00e9 \u010dokol\u00e1dov\u00e9 p\u011bny bez d\u00e1vkova\u010de \u0161leha\u010dky a nab\u00edje\u010dky \u0161leha\u010dky se nedoporu\u010duje, proto\u017ee vy\u017eaduje hodiny boje, neust\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed a ru\u010dn\u00edho \u0161leh\u00e1n\u00ed. M\u016f\u017eete pou\u017e\u00edt elektrick\u00fd \u0161leha\u010d, ale je to tak\u00e9 \u010dasov\u011b n\u00e1ro\u010dn\u00e9 a nemus\u00edte dos\u00e1hnout po\u017eadovan\u00e9 struktury. S d\u00e1vkova\u010dem \u0161leha\u010dky je to tedy p\u0159\u00edli\u0161 snadn\u00e9 a \u0161et\u0159\u00ed to \u010das.<\/p>\n\n\n\n<p><strong>Uzav\u00edr\u00e1n\u00ed:\u00a0<\/strong><\/p>\n\n\n\n<p>Tento \u010dl\u00e1nek se zab\u00fdv\u00e1 p\u0159\u00edpravou dokonal\u00e9 p\u011bny z ho\u0159k\u00e9 \u010dokol\u00e1dy pomoc\u00ed d\u00e1vkova\u010de \u0161leha\u010dky. Pou\u017eit\u00ed d\u00e1vkova\u010de \u0161leha\u010dky a p\u0159id\u00e1n\u00ed r\u016fzn\u00fdch p\u0159\u00edchut\u00ed do receptu na p\u011bnu je velmi snadn\u00e9. M\u016f\u017eete zde m\u00edsto \u010dokol\u00e1dov\u00e9 p\u011bny p\u0159ipravit nap\u0159\u00edklad t\u0159e\u0161\u0148ovou, letn\u00ed jahodovou, malinovou a jakoukoli jinou, kterou m\u00e1te r\u00e1di. P\u0159\u00edprava je snadn\u00e1 s pomoc\u00ed d\u00e1vkova\u010de \u0161leha\u010dky a nab\u00edje\u010dky dus\u00edkov\u00e9ho kr\u00e9mu. Pomoc\u00ed t\u011bchto n\u00e1stroj\u016f se tak stanete experty na p\u011bnu v c\u00edli sv\u00fdch p\u0159\u00e1tel. Tento d\u00e1vkova\u010d \u0161leha\u010dky se pou\u017e\u00edv\u00e1 v receptech na p\u011bnu a pro mnoho dal\u0161\u00edch kulin\u00e1\u0159sk\u00fdch pot\u0159eb.<\/p>","protected":false},"excerpt":{"rendered":"<p>Chcete poka\u017ed\u00e9 serv\u00edrovat dokonalou p\u011bnu? Nen\u00ed divu, \u017ee mnoho cukr\u00e1\u0159\u016f a dom\u00e1c\u00edch kucha\u0159\u016f p\u0159i p\u0159\u00edprav\u011b p\u011bny r\u00e1do pou\u017e\u00edv\u00e1 d\u00e1vkova\u010d \u0161leha\u010dky. Se spr\u00e1vnou technikou m\u016f\u017eete snadno a rychle vy\u0161lehat lahodnou p\u011bnu, kter\u00e1 bude poka\u017ed\u00e9 dokonal\u00e1. Tento blog je dokonal\u00fdm pr\u016fvodcem, kter\u00fd v\u00e1m pom\u016f\u017ee nau\u010dit se, jak \u0161leha\u010dku [...]<\/p>","protected":false},"author":3013,"featured_media":30169,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-30134","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"_links":{"self":[{"href":"https:\/\/cream-deluxe.com\/cs\/wp-json\/wp\/v2\/posts\/30134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cream-deluxe.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cream-deluxe.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cream-deluxe.com\/cs\/wp-json\/wp\/v2\/users\/3013"}],"replies":[{"embeddable":true,"href":"https:\/\/cream-deluxe.com\/cs\/wp-json\/wp\/v2\/comments?post=30134"}],"version-history":[{"count":10,"href":"https:\/\/cream-deluxe.com\/cs\/wp-json\/wp\/v2\/posts\/30134\/revisions"}],"predecessor-version":[{"id":30171,"href":"https:\/\/cream-deluxe.com\/cs\/wp-json\/wp\/v2\/posts\/30134\/revisions\/30171"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cream-deluxe.com\/cs\/wp-json\/wp\/v2\/media\/30169"}],"wp:attachment":[{"href":"https:\/\/cream-deluxe.com\/cs\/wp-json\/wp\/v2\/media?parent=30134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cream-deluxe.com\/cs\/wp-json\/wp\/v2\/categories?post=30134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cream-deluxe.com\/cs\/wp-json\/wp\/v2\/tags?post=30134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}