{"id":29735,"date":"2022-08-23T17:39:10","date_gmt":"2022-08-23T15:39:10","guid":{"rendered":"https:\/\/cream-deluxe.com\/?p=29735"},"modified":"2022-08-23T17:39:13","modified_gmt":"2022-08-23T15:39:13","slug":"whipped-cream-chargers-everything-you-should-know","status":"publish","type":"post","link":"https:\/\/cream-deluxe.com\/cs\/blog\/whipped-cream-chargers-everything-you-should-know\/","title":{"rendered":"\u0160leha\u010dkov\u00e9 n\u00e1pln\u011b: V\u0161e, co byste m\u011bli v\u011bd\u011bt"},"content":{"rendered":"<div id=\"bsf_rt_marker\"><\/div>\n<p>Kdy\u017e chcete vytvo\u0159it n\u011bco v\u00fdjime\u010dn\u00e9ho, pot\u0159ebujete spr\u00e1vn\u00e9 n\u00e1stroje. A pokud jde o v\u00fdrobu \u0161leha\u010dky, nen\u00ed lep\u0161\u00edho n\u00e1stroje ne\u017e nab\u00edje\u010dka \u0161leha\u010dky s oxidem dusn\u00fdm. Nab\u00edje\u010dky \u0161leha\u010dky N2O jsou mal\u00e9, cenov\u011b dostupn\u00e9 kanystry napln\u011bn\u00e9 oxidem dusn\u00fdm. Kdy\u017e pou\u017eijete jeden z t\u011bchto kanystr\u016f k v\u00fdrob\u011b \u0161leha\u010dky, oxid dusn\u00fd pom\u00e1h\u00e1 stabilizovat \u0161leha\u010dku, tak\u017ee je hust\u00e1 a kr\u00e9mov\u00e1.<\/p>\n\n\n\n<p>Tyto nab\u00edje\u010dky se staly z\u00e1kladem kuchyn\u011b mnoha dom\u00e1c\u00edch kucha\u0159\u016f i profesion\u00e1ln\u00edch kucha\u0159\u016f. Nab\u00edzej\u00ed toti\u017e rychl\u00fd a snadn\u00fd zp\u016fsob, jak dodat jak\u00e9mukoli pokrmu objem, kr\u00e9movitost a chu\u0165. Ale co p\u0159esn\u011b tyto mal\u00e9 st\u0159\u00edbrn\u00e9 n\u00e1dobky jsou? Jak funguj\u00ed? A kde je m\u016f\u017eete koupit?<\/p>\n\n\n\n<p>Tolik ot\u00e1zek, na kter\u00e9 v\u00e1m odpov\u00edme pr\u00e1v\u011b te\u010f!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><a><\/a><strong>Co je N2O Whip Cream Charger?<\/strong><\/h2>\n\n\n\n<p>\u0160leha\u010dkov\u00e1 nab\u00edje\u010dka je mal\u00fd kovov\u00fd kanystr napln\u011bn\u00fd oxidem dusn\u00fdm. Kanystr na \u0161leha\u010dku je velk\u00fd asi jako skleni\u010dka na pan\u00e1ka a na jednom konci m\u00e1 malou trysku. P\u0159i pou\u017eit\u00ed nab\u00edje\u010dky \u0161leha\u010dky k v\u00fdrob\u011b \u0161leha\u010dky pom\u00e1h\u00e1 oxid dusn\u00fd stabilizovat \u0161leha\u010dku, tak\u017ee je hust\u00e1 a kr\u00e9mov\u00e1.<\/p>\n\n\n\n<p>Tyto mal\u00e9 nab\u00edje\u010dky jsou u\u017eite\u010dn\u00e9 a cenov\u011b v\u00fdhodn\u00e9 pouze pro pou\u017eit\u00ed v dom\u00e1c\u00edch kuchyn\u00edch. Restaurace a kav\u00e1rny si toti\u017e obvykle kupuj\u00ed v\u011bt\u0161\u00ed n\u00e1dr\u017ee obsahuj\u00edc\u00ed 580 g oxidu dusn\u00e9ho.<\/p>\n\n\n\n<p>Nap\u0159\u00edklad nab\u00edje\u010dka kr\u00e9mu obsahuje pouze 8 gram\u016f oxidu dusn\u00e9ho. V\u011bt\u0161ina n\u00e1dr\u017e\u00ed, kter\u00e9 najdete v restauraci nebo kav\u00e1rn\u011b, obsahuje a\u017e 580 g a\u017e 600 g oxidu dusn\u00e9ho nebo v\u00edce.<\/p>\n\n\n\n<p>Tyto lahve jsou cenov\u011b v\u00fdhodn\u011bj\u0161\u00ed, pokud je hodl\u00e1te pou\u017e\u00edvat pro komer\u010dn\u00ed \u00fa\u010dely. Pokud je budete pou\u017e\u00edvat doma, vysta\u010d\u00edte si s men\u0161\u00edmi, 8gramov\u00fdmi nab\u00edje\u010dkami.<\/p>\n\n\n\n<p>Dal\u0161\u00edm rozd\u00edlem je, \u017ee si nem\u016f\u017eete koupit nab\u00edje\u010dku na \u0161leha\u010dku a hned ji pou\u017e\u00edt. K pou\u017eit\u00ed s nab\u00edje\u010dkou budete pot\u0159ebovat speci\u00e1ln\u00ed d\u00e1vkova\u010d \u0161leha\u010dky. Toto ru\u010dn\u00ed za\u0159\u00edzen\u00ed m\u00e1 na jednom konci dr\u017e\u00e1k na kanystr a na druh\u00e9m trysku.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><a><\/a><strong>Jak funguje nab\u00edje\u010dka \u0161leha\u010dky N2O?<\/strong><\/h2>\n\n\n\n<p>Nab\u00edje\u010dky \u0161leha\u010dky funguj\u00ed tak, \u017ee uvol\u0148uj\u00ed plynn\u00fd oxid dusn\u00fd do d\u00e1vkova\u010de \u0161leha\u010dky. Oxid dusn\u00fd pom\u00e1h\u00e1 stabilizovat \u0161leha\u010dku, tak\u017ee je hust\u00e1 a kr\u00e9mov\u00e1.<\/p>\n\n\n\n<p>Kdy\u017e pou\u017e\u00edv\u00e1te nab\u00edje\u010dku \u0161leha\u010dky, mus\u00edte ji nejprve na\u0161roubovat do horn\u00ed \u010d\u00e1sti d\u00e1vkova\u010de \u0161leha\u010dky. Ujist\u011bte se, \u017ee n\u00e1dobka t\u011bsn\u00ed, aby nedo\u0161lo k \u00faniku plynu.<\/p>\n\n\n\n<p>Pot\u00e9 je t\u0159eba d\u00e1vkova\u010d nab\u00edt siln\u00fdm prot\u0159ep\u00e1v\u00e1n\u00edm po dobu 30 sekund a\u017e jedn\u00e9 minuty. T\u00edm se do kr\u00e9mu uvoln\u00ed oxid dusn\u00fd a vy pozn\u00e1te, \u017ee je p\u0159ipraven, a\u017e usly\u0161\u00edte sy\u010div\u00fd zvuk.<\/p>\n\n\n\n<p>Jakmile se oxid dusn\u00fd uvoln\u00ed do kr\u00e9mu, m\u016f\u017eete jej ihned za\u010d\u00edt d\u00e1vkovat. Jednodu\u0161e nasm\u011brujte trysku sm\u011brem, kter\u00fdm chcete kr\u00e9m d\u00e1vkovat, a stiskn\u011bte p\u00e1\u010dku.<\/p>\n\n\n\n<p>Plynn\u00fd oxid dusn\u00fd se rychle rozpt\u00fdl\u00ed, tak\u017ee kr\u00e9m mus\u00edte pou\u017e\u00edt ihned. Pokud jej nepou\u017eijete ihned, m\u016f\u017eete jej uchov\u00e1vat v chladni\u010dce po dobu a\u017e 24 hodin.<\/p>\n\n\n\n<p>Pokud pou\u017e\u00edv\u00e1te nab\u00edje\u010dku \u0161leha\u010dky pro sv\u016fj recept poprv\u00e9, uv\u00e1d\u00edme n\u011bkolik tip\u016f:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>V\u017edy je lep\u0161\u00ed pou\u017e\u00edt vychlazenou smetanu, proto\u017ee se rychleji vy\u0161leh\u00e1.<\/li><li>Pokud je kr\u00e9m p\u0159\u00edli\u0161 hust\u00fd, m\u016f\u017eete ho z\u0159edit trochou ml\u00e9ka.<\/li><li>Pokud je kr\u00e9m p\u0159\u00edli\u0161 \u0159\u00eddk\u00fd, m\u016f\u017eete p\u0159idat trochu mou\u010dkov\u00e9ho cukru, aby zhoustl.<\/li><li>\u0160leha\u010dku m\u016f\u017eete ochutit vanilkov\u00fdm extraktem, \u010dokol\u00e1dou nebo jinou p\u0159\u00edchut\u00ed, kterou m\u00e1te r\u00e1di.<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><a><\/a><strong>Jak\u00e9 jsou nej\u010dast\u011bj\u0161\u00ed zp\u016fsoby pou\u017eit\u00ed nab\u00edje\u010dky N2O?<\/strong><\/h2>\n\n\n\n<p>Pou\u017eit\u00ed nab\u00edje\u010dky \u0161leha\u010dky N2O je velmi specifick\u00e9. Slou\u017e\u00ed k v\u00fdrob\u011b \u0161leha\u010dky! Existuje v\u0161ak n\u011bkolik r\u016fzn\u00fdch zp\u016fsob\u016f, jak m\u016f\u017eete \u0161leha\u010dku po jej\u00ed v\u00fdrob\u011b pou\u017e\u00edt.<\/p>\n\n\n\n<p>Nej\u010dast\u011bji se pou\u017e\u00edv\u00e1 v gastronomii, nap\u0159\u00edklad v restaurac\u00edch, kav\u00e1rn\u00e1ch a pek\u00e1rn\u00e1ch. \u0160leha\u010dka je obl\u00edbenou polevou na dezerty, jako jsou kol\u00e1\u010de, dorty a zmrzlinov\u00e9 poh\u00e1ry. Je tak\u00e9 b\u011b\u017enou slo\u017ekou mnoha m\u00edchan\u00fdch n\u00e1poj\u016f a koktejl\u016f.<\/p>\n\n\n\n<p>V dom\u00e1c\u00ed kuchyni lze nab\u00edje\u010dky na \u0161leha\u010dku pou\u017e\u00edt k p\u0159\u00edprav\u011b dom\u00e1c\u00ed \u0161leha\u010dky, dort\u016f, p\u011bny, a dokonce i \u0161leha\u010dkov\u00e9ho s\u00fdra.<\/p>\n\n\n\n<p>Restaurace a kav\u00e1rny pou\u017e\u00edvaj\u00ed nab\u00edje\u010dky \u0161leha\u010dky k p\u0159\u00edprav\u011b velk\u00fdch d\u00e1vek \u0161leha\u010dky. Oxid dusn\u00fd toti\u017e pom\u00e1h\u00e1 \u0161leha\u010dku stabilizovat, tak\u017ee je hust\u00e1 a kr\u00e9mov\u00e1. Pom\u00e1h\u00e1 tak\u00e9 zabr\u00e1nit tomu, aby se \u0161leha\u010dka roztekla nebo vypustila.<\/p>\n\n\n\n<p>Nab\u00edje\u010dky na \u0161leha\u010dku pou\u017e\u00edvaj\u00ed tak\u00e9 cateringov\u00e9 spole\u010dnosti a organiz\u00e1to\u0159i akc\u00ed, kte\u0159\u00ed p\u0159ij\u00edmaj\u00ed objedn\u00e1vky na j\u00eddlo. Mohou toti\u017e p\u0159ipravit velk\u00e9 d\u00e1vky \u0161leha\u010dky dop\u0159edu a ulo\u017eit je do lednice k pozd\u011bj\u0161\u00edmu pou\u017eit\u00ed.<\/p>\n\n\n\n<p>Proto si tyto pohostinsk\u00e9 podniky rad\u011bji kupuj\u00ed n\u00e1dr\u017ee s oxidem dusn\u00fdm, ne\u017e aby se spol\u00e9haly na mal\u00e9 kanystry.<\/p>\n\n\n\n<p>Zde je n\u011bkolik zp\u016fsob\u016f, jak \u0161\u00e9fkucha\u0159i a kucha\u0159i pou\u017e\u00edvaj\u00ed v kuchyni nab\u00edje\u010dky na \u0161leha\u010dku:<\/p>\n\n\n\n<p><strong>Dekorace: <\/strong>Na dorty nebo ko\u0161\u00ed\u010dky nan\u00e1\u0161ejte \u010derstvou \u0161leha\u010dku pomoc\u00ed zdobic\u00edho s\u00e1\u010dku s hv\u011bzdicovou \u0161pi\u010dkou.<\/p>\n\n\n\n<p><strong>N\u00e1pl\u0148: <\/strong>Pomoc\u00ed zdobic\u00edho s\u00e1\u010dku napl\u0148te koblihy \u0161leha\u010dkou nebo ji pou\u017eijte jako n\u00e1pl\u0148 do kr\u00e9mov\u00fdch pug\u00e9t\u016f \u010di ekl\u00e9r\u016f.<\/p>\n\n\n\n<p><strong>Topping: <\/strong>Pl\u00e1tky kol\u00e1\u010de nebo tvarohov\u00e9 kol\u00e1\u010de m\u016f\u017eete ozdobit \u0161leha\u010dkou nebo ji pou\u017e\u00edt jako polevu do ml\u00e9\u010dn\u00fdch koktejl\u016f nebo frapp\u00e9.<\/p>\n\n\n\n<p><strong>Koktejly: <\/strong>P\u0159idejte \u0161leha\u010dku do koktejl\u016f, jako je irsk\u00e1 k\u00e1va, nebo ji pou\u017eijte jako sm\u011bs do n\u00e1poj\u016f, jako je White Russian.<\/p>\n\n\n\n<p>\u0160leha\u010dku m\u016f\u017eete pou\u017e\u00edt na zdoben\u00ed dort\u016f, kol\u00e1\u010dk\u016f, dort\u016f a dal\u0161\u00edch dezert\u016f. M\u016f\u017eete ji tak\u00e9 pou\u017e\u00edt k pln\u011bn\u00ed a zdoben\u00ed dort\u016f a ko\u0161\u00ed\u010dk\u016f.<\/p>\n\n\n\n<p><strong>Poleva: <\/strong>\u0160leha\u010dku m\u016f\u017eete pou\u017e\u00edt tak\u00e9 m\u00edsto polevy na dorty a cupcaky. Je to skv\u011bl\u00fd zp\u016fsob, jak sn\u00ed\u017eit mno\u017estv\u00ed cukru a kalori\u00ed.<\/p>\n\n\n\n<p><strong>Kr\u00e9mov\u00e1 n\u00e1pl\u0148: <\/strong>\u0160leha\u010dkou m\u016f\u017eete plnit dorty, ko\u0161\u00ed\u010dky a dal\u0161\u00ed pe\u010divo.<\/p>\n\n\n\n<p><strong>Ob\u010derstven\u00ed:<\/strong> Ze \u0161leha\u010dky m\u016f\u017eete p\u0159ipravit ovocn\u00e9 dipy, \u010dokol\u00e1dov\u00e9 om\u00e1\u010dky a dal\u0161\u00ed chutn\u00e9 pochutiny.<\/p>\n\n\n\n<p>P\u0159i pou\u017eit\u00ed \u0161leha\u010dky m\u00e1te nekone\u010dn\u011b mnoho mo\u017enost\u00ed. Bu\u010fte kreativn\u00ed a uvid\u00edte, co v\u00e1s napadne!<\/p>\n\n\n\n<p>Nab\u00edje\u010dky \u0161leha\u010dky jsou obl\u00edben\u00e9 tak\u00e9 ve zdravotnictv\u00ed. Oxid dusn\u00fd se \u010dasto pou\u017e\u00edv\u00e1 jako sedativum p\u0159i stomatologick\u00fdch a l\u00e9ka\u0159sk\u00fdch z\u00e1kroc\u00edch. Pou\u017e\u00edv\u00e1 se tak\u00e9 k l\u00e9\u010db\u011b bolesti p\u0159i porodu a dal\u0161\u00edch zdravotn\u00edch pot\u00ed\u017e\u00edch.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><a><\/a><strong>Je leg\u00e1ln\u00ed pou\u017e\u00edvat nab\u00edje\u010dku \u0161leha\u010dky N2O?<\/strong><\/h2>\n\n\n\n<p>Existuj\u00ed n\u011bkter\u00e9 z\u00e1kony, kter\u00e9 upravuj\u00ed pou\u017e\u00edv\u00e1n\u00ed oxidu dusn\u00e9ho, ale ve v\u011bt\u0161in\u011b p\u0159\u00edpad\u016f je pou\u017eit\u00ed \u0161leha\u010dkov\u00e9 nab\u00edje\u010dky zcela leg\u00e1ln\u00ed.<\/p>\n\n\n\n<p>Hlavn\u00ed obavou p\u0159i pou\u017e\u00edv\u00e1n\u00ed oxidu dusn\u00e9ho je mo\u017enost jeho zneu\u017eit\u00ed. P\u0159i vdechov\u00e1n\u00ed m\u016f\u017ee oxid dusn\u00fd zp\u016fsobit z\u00e1vrat\u011b, euforii a halucinace. Z tohoto d\u016fvodu je d\u016fle\u017eit\u00e9 pou\u017e\u00edvat jej v dob\u0159e v\u011btran\u00e9m prostoru a nevdechovat plyn p\u0159\u00edmo. Pro tyto omamn\u00e9 \u00fa\u010dinky lid\u00e9 pou\u017e\u00edvaj\u00ed sm\u011b\u0161n\u00fd plyn na ve\u010d\u00edrc\u00edch; proto podle \u00fadaj\u016f z<a href=\"https:\/\/www.gov.uk\/government\/publications\/psychoactive-substances-act-guidance-for-retailers\/psychoactive-substances-act-2016-guidance-for-retailers#what-is-a-psychoactive-substance\" target=\"_blank\" rel=\"noopener\"> <\/a><a href=\"https:\/\/www.gov.uk\/government\/publications\/psychoactive-substances-act-guidance-for-retailers\/psychoactive-substances-act-2016-guidance-for-retailers#what-is-a-psychoactive-substance\" target=\"_blank\" rel=\"noopener\">Z\u00e1kon o psychoaktivn\u00edch l\u00e1tk\u00e1ch z roku 2016<\/a>, je dr\u017een\u00ed sm\u00edchu nez\u00e1konn\u00e9.<\/p>\n\n\n\n<p>Dal\u0161\u00edm probl\u00e9mem je v\u011bk. Z\u00e1kony ve Velk\u00e9 Brit\u00e1nii a USA omezuj\u00ed prodej oxidu dusn\u00e9ho osob\u00e1m mlad\u0161\u00edm 18 let.<\/p>\n\n\n\n<p>Podniky ve Spojen\u00e9m kr\u00e1lovstv\u00ed v\u0161ak vyr\u00e1b\u011bj\u00ed kanystry s N2O pro kulin\u00e1\u0159sk\u00e9 \u00fa\u010dely, a proto nen\u00ed jejich pou\u017e\u00edv\u00e1n\u00ed v kuchyni nez\u00e1konn\u00e9.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><a><\/a><strong>Jak dlouho vydr\u017e\u00ed \u0161leha\u010dka v d\u00e1vkova\u010di?<\/strong><\/h2>\n\n\n\n<p>\u0160leha\u010dka vydr\u017e\u00ed v d\u00e1vkova\u010di 3 dny a\u017e 3 m\u011bs\u00edce. Pokud pou\u017e\u00edv\u00e1te nab\u00edje\u010dku oxidu dusn\u00e9ho, pom\u016f\u017ee stabilizovat kr\u00e9m a zabr\u00e1n\u00ed jeho zka\u017een\u00ed.<\/p>\n\n\n\n<p>\u0160leha\u010dku m\u016f\u017eete skladovat v lednici a\u017e 24 hodin, ale pot\u00e9 za\u010dne ztr\u00e1cet svou strukturu a chu\u0165.<\/p>\n\n\n\n<p>Pokud nepou\u017e\u00edv\u00e1te nab\u00edje\u010dku oxidu dusn\u00e9ho, kr\u00e9m bude p\u016fsobit je\u0161t\u011b n\u011bkolik dn\u00ed, ale nebude tak stabiln\u00ed.<\/p>\n\n\n\n<p>Je to jen p\u0159ibli\u017en\u00fd \u010dasov\u00fd \u00fadaj o tom, jak dlouho m\u016f\u017eete o\u010dek\u00e1vat, \u017ee v\u00e1m \u0161leha\u010dka vydr\u017e\u00ed. Ve skute\u010dnosti z\u00e1le\u017e\u00ed na mnoha dal\u0161\u00edch faktorech, jako je zp\u016fsob skladov\u00e1n\u00ed, pou\u017eit\u00e9 ingredience a dokonce i teplota va\u0161\u00ed lednice.<\/p>\n\n\n\n<p>Chcete-li prodlou\u017eit trvanlivost \u0161leha\u010dky, m\u016f\u017eete ji skladovat v lednici a\u017e dva t\u00fddny. Jen se ujist\u011bte, \u017ee je ulo\u017eena ve vzduchot\u011bsn\u00e9 n\u00e1dob\u011b, aby neabsorbovala pachy z lednice.<\/p>\n\n\n\n<p>\u0160leha\u010dku m\u016f\u017eete tak\u00e9 zmrazit, ale nedoporu\u010duje se to, proto\u017ee se t\u00edm zm\u011bn\u00ed jej\u00ed struktura a chu\u0165. Pokud se rozhodnete \u0161leha\u010dku zmrazit, nezapome\u0148te ji spot\u0159ebovat do 3 m\u011bs\u00edc\u016f.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><a><\/a><strong>Kde koupit N2O Whip Cream Chargers?<\/strong><\/h2>\n\n\n\n<p>Kanystry s oxidem dusn\u00fdm si m\u016f\u017eete zakoupit u spole\u010dnosti<a href=\"https:\/\/cream-deluxe.com\/cs\/shop\/\"> <\/a><a href=\"https:\/\/cream-deluxe.com\/cs\/shop\/\">Deluxe Cream<\/a>. Jsme jednou z nejv\u011bt\u0161\u00edch zna\u010dek ve Velk\u00e9 Brit\u00e1nii, kter\u00e1 vyr\u00e1b\u00ed nab\u00edje\u010dky oxidu dusn\u00e9ho pro nab\u00edje\u010dky \u0161leha\u010dky.<\/p>\n\n\n\n<p>K v\u00fdrob\u011b na\u0161ich n\u00e1dr\u017e\u00ed na N2O pou\u017e\u00edv\u00e1me pouze ty nejkvalitn\u011bj\u0161\u00ed materi\u00e1ly. N\u00e1dr\u017ee jsou vyrobeny z vysoce kvalitn\u00edho hlin\u00edku a jsou potravin\u00e1\u0159sk\u00e9 kvality 100%.<\/p>\n\n\n\n<p>Na\u0161e n\u00e1dr\u017ee na oxid dusn\u00fd jsou k dispozici v r\u016fzn\u00fdch velikostech, tak\u017ee si m\u016f\u017eete vybrat tu spr\u00e1vnou pro sv\u00e9 pot\u0159eby.<\/p>\n\n\n\n<p>Prod\u00e1v\u00e1me 580 g a 620 g kanystry s oxidem dusn\u00fdm, kter\u00e9 jsou ide\u00e1ln\u00ed pro pou\u017eit\u00ed v d\u00e1vkova\u010d\u00edch \u0161leha\u010dky. Na\u0161e nab\u00edje\u010dky jsou tak\u00e9 kompatibiln\u00ed se v\u0161emi hlavn\u00edmi zna\u010dkami d\u00e1vkova\u010d\u016f \u0161leha\u010dky.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><a><\/a><strong>&nbsp;<\/strong><\/h2>","protected":false},"excerpt":{"rendered":"<p>Kdy\u017e chcete vytvo\u0159it n\u011bco v\u00fdjime\u010dn\u00e9ho, pot\u0159ebujete spr\u00e1vn\u00e9 n\u00e1stroje. A pokud jde o v\u00fdrobu \u0161leha\u010dky, nen\u00ed lep\u0161\u00edho n\u00e1stroje ne\u017e nab\u00edje\u010dka \u0161leha\u010dky s oxidem dusn\u00fdm. Nab\u00edje\u010dky \u0161leha\u010dky N2O jsou mal\u00e9, cenov\u011b dostupn\u00e9 kanystry napln\u011bn\u00e9 oxidem dusn\u00fdm. Kdy\u017e pou\u017eijete jeden z t\u011bchto kanystr\u016f k v\u00fdrob\u011b \u0161leha\u010dky, [...]<\/p>","protected":false},"author":3022,"featured_media":29737,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-29735","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"_links":{"self":[{"href":"https:\/\/cream-deluxe.com\/cs\/wp-json\/wp\/v2\/posts\/29735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cream-deluxe.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cream-deluxe.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cream-deluxe.com\/cs\/wp-json\/wp\/v2\/users\/3022"}],"replies":[{"embeddable":true,"href":"https:\/\/cream-deluxe.com\/cs\/wp-json\/wp\/v2\/comments?post=29735"}],"version-history":[{"count":1,"href":"https:\/\/cream-deluxe.com\/cs\/wp-json\/wp\/v2\/posts\/29735\/revisions"}],"predecessor-version":[{"id":29736,"href":"https:\/\/cream-deluxe.com\/cs\/wp-json\/wp\/v2\/posts\/29735\/revisions\/29736"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cream-deluxe.com\/cs\/wp-json\/wp\/v2\/media\/29737"}],"wp:attachment":[{"href":"https:\/\/cream-deluxe.com\/cs\/wp-json\/wp\/v2\/media?parent=29735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cream-deluxe.com\/cs\/wp-json\/wp\/v2\/categories?post=29735"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cream-deluxe.com\/cs\/wp-json\/wp\/v2\/tags?post=29735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}