{"id":2635,"date":"2020-06-25T10:00:00","date_gmt":"2020-06-25T10:00:00","guid":{"rendered":"https:\/\/cream-deluxe.com\/?p=2635"},"modified":"2022-03-02T09:25:03","modified_gmt":"2022-03-02T08:25:03","slug":"cream-charger-recipes","status":"publish","type":"post","link":"https:\/\/cream-deluxe.com\/cs\/blog\/cream-charger-recipes\/","title":{"rendered":"Top 10 neodolateln\u00fdch recept\u016f na kr\u00e9mov\u00e9 nab\u00edje\u010dky 2022"},"content":{"rendered":"
<\/div>\n

Recepty na kr\u00e9mov\u00e9 nab\u00edje\u010dky: <\/span>
Zajist\u011bte si p\u0159\u00edslu\u0161enstv\u00ed \u2193<\/span><\/strong><\/h3><\/left-aligned>\n\n\n\n
<\/div>\n\n\n\n

V\u00fdvoj nab\u00edje\u010dky smetany hr\u00e1l z\u00e1sadn\u00ed roli p\u0159i inovaci molekul\u00e1rn\u00ed gastronomie, jak ji zn\u00e1me dnes. A\u0165 u\u017e se pou\u017e\u00edvaj\u00ed k p\u0159id\u00e1n\u00ed osobn\u00edho akcentu do dezertu nebo n\u00e1poje na b\u00e1zi smetany, ke zm\u011bn\u011b textury pokrmu nebo k napln\u011bn\u00ed tekutiny v\u00fdjime\u010dnou chut\u00ed, nab\u00edje\u010dky smetany to dok\u00e1\u017eou v m\u017eiku - a to stylov\u011b a precizn\u011b.<\/p>\n\n\n\n

Chcete-li za\u010d\u00edt pou\u017e\u00edvat nab\u00edje\u010dky \u0161leha\u010dky ve sv\u00fdch receptech, jsou nezbytn\u00e9 dv\u011b sou\u010d\u00e1sti: nab\u00edje\u010dka \u0161leha\u010dky s oxidem dusn\u00fdm a d\u00e1vkova\u010d \u0161leha\u010dky. Jakmile si je po\u0159\u00edd\u00edte, m\u016f\u017eete b\u011bhem 60 sekund p\u0159ipravit aromatick\u00e9 kr\u00e9my a p\u011bny.<\/p>\n\n\n\n

N\u00e1sleduj\u00edc\u00ed recepty na kr\u00e9mov\u00e9 nab\u00edje\u010dky<\/strong> pou\u017e\u00edvaj\u00ed d\u00e1vkova\u010d \u0161leha\u010dky o objemu 1 litr a jsou p\u0159\u00edstupn\u00e9 kucha\u0159\u016fm v\u0161ech \u00farovn\u00ed.<\/p>\n\n\n\n

<\/div>\n\n\n\n

Letn\u00ed jahodov\u00e1 p\u011bna<\/strong><\/h3>\n\n\n\n

Na za\u010d\u00e1tek v\u00e1m p\u0159edstavujeme jednoduchou p\u011bnu z \u010derstv\u00fdch jahod, smetany a mou\u010dkov\u00e9ho cukru - tak jednoduchou a p\u0159itom tak lahodnou!<\/p>\n\n\n\n

Slo\u017een\u00ed<\/span><\/h4>\n\n\n\n
400 g<\/td>jahody<\/td><\/tr>
75 g<\/td>pros\u00e1t\u00fd mou\u010dkov\u00fd cukr<\/td><\/tr>
150 ml<\/td>dvojit\u00e1 smetana<\/td><\/tr>
<\/td>P\u0159\u00edslu\u0161enstv\u00ed<\/strong><\/td><\/tr>
1<\/td>d\u00e1vkova\u010d \u0161leha\u010dky<\/td><\/tr>
1<\/td>nab\u00edje\u010dka kr\u00e9mu (viz levn\u00e9 nab\u00edje\u010dky kr\u00e9m\u016f<\/a>)<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Pokyny<\/span><\/h4>\n\n\n\n
  1. \u0160est jahod dejte stranou na ozdobu.<\/li>
  2. Zbyl\u00e9 jahody rozmixujte na tekut\u00e9 pyr\u00e9 a pot\u00e9 pyr\u00e9 p\u0159ece\u010fte, abyste odstranili sem\u00ednka.<\/li>
  3. P\u0159idejte mou\u010dkov\u00fd cukr a ingredience sm\u00edchejte.<\/li>
  4. P\u0159idejte smetanu a m\u00edchejte - nem\u00edchejte.<\/li>
  5. Sm\u011bs nalijte do d\u00e1vkova\u010de kr\u00e9mu a jemn\u011b prot\u0159epejte.<\/li>
  6. P\u011bnu rozlijte do sklenic.<\/li>
  7. P\u011bnu ozdobte zbyl\u00fdmi jahodami.<\/li><\/ol>\n\n\n\n
    <\/div>\n\n\n\n

    \u0160lehan\u00e1 \u010dokol\u00e1dov\u00e1 p\u011bna<\/strong><\/h3>\n\n\n\n

    Jak\u00e1 sladk\u00e1 pochoutka se hod\u00ed jako p\u016flno\u010dn\u00ed sva\u010dina l\u00e9pe ne\u017e nad\u00fdchan\u00e1 \u010dokol\u00e1dov\u00e1 p\u011bna? Se \u0161leha\u010dkou navrch? Ano, pros\u00edm! Tento neodolateln\u011b kr\u00e9mov\u00fd recept na kr\u00e9mov\u00e9 nab\u00edje\u010dky pat\u0159\u00ed bezpochyby k na\u0161im nejobl\u00edben\u011bj\u0161\u00edm.<\/p>\n\n\n\n

    Slo\u017een\u00ed<\/span><\/h4>\n\n\n\n
    200 g<\/td>jemn\u011b nasekan\u00e1 ho\u0159k\u00e1 \u010dokol\u00e1da<\/td><\/tr>
    100 g<\/td>uva\u0159en\u00e1 k\u00e1va - p\u0159i pokojov\u00e9 teplot\u011b<\/td><\/tr>
    100 ml<\/td>voda<\/td><\/tr>
    40 g<\/td>cukr<\/td><\/tr>
    <\/td>P\u0159\u00edslu\u0161enstv\u00ed<\/strong><\/td><\/tr>
    1<\/td>d\u00e1vkova\u010d \u0161leha\u010dky<\/td><\/tr>
    1<\/td>kr\u00e9mov\u00e1 nab\u00edje\u010dka<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

    Pokyny<\/span><\/h4>\n\n\n\n
    1. Sm\u00edchejte \u010dokol\u00e1du, k\u00e1vu, vodu a cukr ve st\u0159edn\u011b velk\u00e9 m\u00edse a postavte ji na p\u00e1nev napln\u011bnou horkou vodou. M\u00edchejte, dokud se v\u0161e nerozpust\u00ed.<\/li>
    2. Odstavte m\u00edsu z oh\u0159evu a vlo\u017ete ji do ledov\u00e9 l\u00e1zn\u011b. Sm\u011bs \u0161lehejte, dokud nedos\u00e1hne konzistence hust\u00e9 smetany.<\/li>
    3. Sm\u011bs nalijte do d\u00e1vkova\u010de \u0161leha\u010dky a \u0161leha\u010d nabijte jednou nab\u00edje\u010dkou.<\/li>
    4. D\u00e1vkova\u010d kr\u00e9mu 30kr\u00e1t prot\u0159epejte a vypus\u0165te do sklenic.<\/li>
    5. Podle pot\u0159eby ozdobte \u010dokol\u00e1dov\u00fdmi drobky nebo vlo\u010dkami. Ihned pod\u00e1vejte.<\/li><\/ol>\n\n\n\n
      <\/div>\n\n\n\n

      K\u00e1va s rumovou polevou<\/strong><\/h3>\n\n\n\n

      M\u00e1te chu\u0165 na po\u017eitek a z\u00e1rove\u0148 na povzbuzen\u00ed? Pak je pro v\u00e1s tento recept na k\u00e1vovo-rumov\u00fd nab\u00edje\u010d jako stvo\u0159en\u00fd!<\/p>\n\n\n\n

      Slo\u017een\u00ed<\/span><\/h4>\n\n\n\n
      3 \u0161\u00e1lky<\/td>tu\u010dn\u00e1 smetana<\/td><\/tr>
      6 pol\u00e9vkov\u00fdch l\u017eic<\/td>rum<\/td><\/tr>
      6 pol\u00e9vkov\u00fdch l\u017eic<\/td>Kahl\u00faa (nebo Tia Maria pro m\u00e9n\u011b cukru)<\/td><\/tr>
      6 pol\u00e9vkov\u00fdch l\u017eic<\/td>mou\u010dkov\u00fd cukr<\/td><\/tr>
      <\/td>P\u0159\u00edslu\u0161enstv\u00ed<\/strong><\/td><\/tr>
      1<\/td>d\u00e1vkova\u010d \u0161leha\u010dky<\/td><\/tr>
      1<\/td>kr\u00e9mov\u00e1 nab\u00edje\u010dka<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

      Pokyny<\/span><\/h4>\n\n\n\n
      1. V\u0161echny ingredience nalijte do d\u00e1vkova\u010de \u0161leha\u010dky.<\/li>
      2. Nabijte d\u00e1vkova\u010d \u0161leha\u010dky kartu\u0161\u00ed N2O.<\/li>
      3. D\u00e1vkova\u010d kr\u00e9mu 30kr\u00e1t prot\u0159epejte.<\/li>
      4. P\u0159ipravte si \u0161\u00e1lek k\u00e1vy podle sv\u00e9 chuti.<\/li>
      5. Na k\u00e1vu nalijete smetanu.<\/li><\/ol>\n\n\n\n
        <\/div>\n\n\n\n
        <\/div>\n\n\n\n
        <\/div>\n\n\n\n

        Dekonstruovan\u00fd Mojito Cream Charger Recept<\/strong><\/strong><\/h3>\n\n\n\n

        Chutn\u00e1 v\u00e1m Mojito natolik, \u017ee byste ocenili i ochutn\u00e1vku ka\u017ed\u00e9 slo\u017eky zvl\u00e1\u0161\u0165? V tomto receptu pro v\u00e1s dekonstruujeme tradi\u010dn\u00ed Mojito, abyste si ho mohli zrekonstruovat podle sv\u00fdch p\u0159edstav!<\/p>\n\n\n\n

        Slo\u017een\u00ed<\/span><\/h4>\n\n\n\n
        <\/td>B\u00edl\u00fd rum Granita<\/strong><\/td><\/tr>
        50 ml<\/td>rum<\/td><\/tr>
        2 pol\u00e9vkov\u00e9 l\u017e\u00edce<\/td>Kahl\u00faa (nebo Tia Maria pro m\u00e9n\u011b cukru)<\/td><\/tr>
        1 pol\u00e9vkov\u00e1 l\u017e\u00edce<\/td>mou\u010dkov\u00fd cukr<\/td><\/tr>
        120 ml<\/td>voda<\/td><\/tr>
        <\/td>M\u00e1tov\u00e9 a cukrov\u00e9 bonbony<\/strong><\/td><\/tr>
        100 g<\/td>b\u00edl\u00fd cukr<\/td><\/tr>
        3 pol\u00e9vkov\u00e9 l\u017e\u00edce<\/td>voda<\/td><\/tr>
        1 kapka<\/td>v\u00fdta\u017eek z m\u00e1ty<\/td><\/tr>
        <\/td>Limetkov\u00e9 \u017eel\u00e9<\/strong><\/td><\/tr>
        1 balen\u00ed<\/td>limetkov\u00e9 \u017eel\u00e9 v pr\u00e1\u0161ku<\/td><\/tr>
        1 \u0161\u00e1lek<\/td>voda<\/td><\/tr>
        *<\/td>l\u00edstky m\u00e1ty a pl\u00e1tky limetky na ozdobu.<\/td><\/tr>
        <\/td>P\u0159\u00edslu\u0161enstv\u00ed<\/strong><\/td><\/tr>
        1<\/td>d\u00e1vkova\u010d \u0161leha\u010dky<\/td><\/tr>
        2<\/td>kapsle pro nab\u00edjen\u00ed kr\u00e9m\u016f<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

        Pokyny<\/span><\/h4>\n\n\n\n

        M\u00e1tov\u00e9 a cukrov\u00e9 bonbony<\/strong><\/p>\n\n\n\n

        1. Cukr, m\u00e1tov\u00fd extrakt a vodu dejte do hrnce se siln\u00fdm dnem a obsah m\u00edrn\u011b zah\u0159ejte.<\/li>
        2. Rozpus\u0165te cukr a postupn\u011b nechte vodu odpa\u0159it. Pravideln\u011b m\u00edchejte, aby se netvo\u0159ily krystalky.<\/li>
        3. Jakmile teplota dos\u00e1hne 110 \u00b0C, okam\u017eit\u011b st\u00e1hn\u011bte p\u00e1nev z ohn\u011b a sm\u011bs rozprost\u0159ete na plech, kde ji nechte 3 hodiny chladnout. <\/li>
        4. Po vychladnut\u00ed cukrov\u00ed rozl\u00e1mejte na kousky.<\/li><\/ol>\n\n\n\n

          <\/p>\n\n\n\n

          Limetkov\u00e9 \u017eel\u00e9<\/strong><\/p>\n\n\n\n

          1. Limetkov\u00e9 \u017eel\u00e9 p\u0159ipravte podle n\u00e1vodu na obalu.<\/li>
          2. Nechte \u017eel\u00e9 vychladnout, dokud neza\u010dne tuhnout.<\/li>
          3. \u017del\u00e9 d\u016fkladn\u011b prom\u00edchejte a vlo\u017ete do d\u00e1vkova\u010de \u0161leha\u010dky.<\/li>
          4. Nabijte d\u00e1vkova\u010d kr\u00e9mu dv\u011bma n\u00e1pln\u011bmi oxidu dusn\u00e9ho a siln\u011b prot\u0159epejte.<\/li>
          5. Uchov\u00e1vejte v lednici po dobu 3 hodin.<\/li><\/ol>\n\n\n\n

            <\/p>\n\n\n\n

            B\u00edl\u00fd rum Granita<\/strong><\/p>\n\n\n\n

            1. V hrnci sm\u00edchejte vodu, l\u00edstky m\u00e1ty a cukrov\u00fd sirup a kr\u00e1tce p\u0159ive\u010fte k varu.<\/li>
            2. Do p\u00e1nve p\u0159idejte zbytek ingredienc\u00ed, nechte obsah vychladnout a sm\u011bs sce\u010fte, pot\u00e9 ji rozprost\u0159ete na rovn\u00fd t\u00e1c.<\/li>
            3. Vlo\u017ete z\u00e1sobn\u00edk do mrazni\u010dky na nejni\u017e\u0161\u00ed teplotu a nechte ingredience 3 hodiny louhovat. Po 3 hodin\u00e1ch sm\u011bs pro\u0161lehejte vidli\u010dkou a vlo\u017ete ji zp\u011bt do mrazni\u010dky na dal\u0161\u00ed 3 hodiny, aby granita z\u00edskala spr\u00e1vnou formu.<\/li><\/ol>\n\n\n\n

              <\/p>\n\n\n\n

              Slu\u017eba<\/span>:<\/strong> Pod\u00e1vejte v chlazen\u00fdch koktejlov\u00fdch sklenic\u00edch.<\/p>\n\n\n\n

              <\/div>\n\n\n\n

              Pi\u00f1a Colada<\/strong><\/h3>\n\n\n\n

              Pokud jde o tradi\u010dn\u00ed koktejly, Pi\u00f1a Colada je bezesporu na vrcholu seznamu. P\u0159ipom\u00edn\u00e1 dlouholet\u00e9 p\u0159\u00e1telstv\u00ed dvou exotick\u00fdch p\u0159\u00e1tel: ananasu a kokosu. <\/p>\n\n\n\n

              Slo\u017een\u00ed<\/span><\/h4>\n\n\n\n
              2\/3 \u0161\u00e1lku<\/td>kokosov\u00e9 ml\u00e9ko<\/td><\/tr>
              1 \u0161\u00e1lek<\/td>nakr\u00e1jen\u00fd ananas<\/td><\/tr>
              1\/2 \u0161\u00e1lku<\/td>\u010derstv\u00e1 ananasov\u00e1 \u0161\u0165\u00e1va <\/td><\/tr>
              150 ml<\/td>b\u00edl\u00fd rum<\/td><\/tr>
              1\/2 \u0161\u00e1lku<\/td>vanilkov\u00e1 zmrzlina<\/td><\/tr>
              *<\/td>n\u011bkolik pl\u00e1tk\u016f ananasu na ozdobu<\/td><\/tr>
              <\/td>P\u0159\u00edslu\u0161enstv\u00ed<\/strong><\/td><\/tr>
              1<\/td>d\u00e1vkova\u010d \u0161leha\u010dky<\/td><\/tr>
              2<\/td>kapsle pro nab\u00edjen\u00ed kr\u00e9m\u016f<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

              Pokyny<\/span><\/h4>\n\n\n\n
              1. V m\u00edse sm\u00edchejte ananas nakr\u00e1jen\u00fd na kosti\u010dky s polovinou sirupu.<\/li>
              2. P\u0159idejte rum a ingredience dob\u0159e prom\u00edchejte.<\/li>
              3. Sm\u011bs dejte na 2 hodiny do chladni\u010dky, aby se ingredience rozle\u017eely.<\/li>
              4. Kokosov\u00fd kr\u00e9m se zbytkem sirupu a vanilkovou zmrzlinou mixujte p\u0159i maxim\u00e1ln\u00edch ot\u00e1\u010dk\u00e1ch po dobu 1 minuty a pot\u00e9 obsah p\u0159ece\u010fte.<\/li>
              5. Sm\u011bs vlo\u017ete do d\u00e1vkova\u010de \u0161leha\u010dky, napl\u0148te jej dv\u011bma nab\u00edje\u010dkami \u0161leha\u010dky a d\u00e1vkova\u010d \u0161leha\u010dky dejte na hodinu vychladit do lednice.<\/li>
              6. Pi\u00f1a coladu pod\u00e1vejte v chlazen\u00e9 koktejlov\u00e9 sklenici, p\u0159idejte do n\u00ed trochu \u010dist\u00e9ho kokosov\u00e9ho kr\u00e9mu, pak na ni nalijte ananasovou sm\u011bs a ozdobte ji pl\u00e1tky \u010derstv\u00e9ho ananasu.<\/li><\/ol>\n\n\n\n
                <\/div>\n\n\n\n

                Kokosov\u00e1 \u0161leha\u010dka bez ml\u00e9\u010dn\u00fdch v\u00fdrobk\u016f<\/strong><\/strong><\/h3>\n\n\n\n

                V\u0161em na\u0161im vegansk\u00fdm fanou\u0161k\u016fm: sly\u0161\u00edme va\u0161e vol\u00e1n\u00ed po receptu na rostlinn\u00fd kr\u00e9mov\u00fd nab\u00edje\u010d. Po zvl\u00e1dnut\u00ed se tato lahodn\u00e1 kokosov\u00e1 \u0161leha\u010dka bez ml\u00e9ka stane va\u0161\u00ed novou sladkou ozdobou pro cokoli od zmrzliny a\u017e po tepl\u00fd jable\u010dn\u00fd kol\u00e1\u010d.<\/p>\n\n\n\n

                Slo\u017een\u00ed<\/span><\/h4>\n\n\n\n
                400 ml<\/td>neslazen\u00e9 kokosov\u00e9 ml\u00e9ko<\/td><\/tr>
                2 pol\u00e9vkov\u00e9 l\u017e\u00edce<\/td>kokosov\u00fd olej<\/td><\/tr>
                10 gram\u016f<\/td>vanilkov\u00fd extrakt<\/td><\/tr>
                50 ml<\/td>b\u00edl\u00fd rum<\/td><\/tr>
                1\/2 \u0161\u00e1lku<\/td>vanilkov\u00e1 zmrzlina<\/td><\/tr>
                *<\/td>n\u011bkolik pl\u00e1tk\u016f ananasu na ozdobu<\/td><\/tr>
                <\/td>P\u0159\u00edslu\u0161enstv\u00ed<\/strong><\/td><\/tr>
                1<\/td>d\u00e1vkova\u010d \u0161leha\u010dky<\/td><\/tr>
                1<\/td>kr\u00e9mov\u00e1 nab\u00edje\u010dka<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

                Pokyny<\/span><\/h4>\n\n\n\n
                1. V\u0161echny ingredience v m\u00edse pro\u0161lehejte. <\/li>
                2. Sm\u011bs nechte hodinu chladit v lednici a pot\u00e9 ji opatrn\u011b nalijte do d\u00e1vkova\u010de na kr\u00e9m.<\/li>
                3. Nabijte d\u00e1vkova\u010d kr\u00e9mu jednou nab\u00edje\u010dkou kr\u00e9mu a kr\u00e1tce prot\u0159epejte.<\/li>
                4. D\u00e1vkujte je na sva\u010dinu nebo n\u00e1poj dle vlastn\u00edho v\u00fdb\u011bru.<\/li><\/ol>\n\n\n\n
                  <\/div>\n\n\n\n

                  Kr\u00e9mov\u00e1 poleva z l\u00edskov\u00fdch o\u0159\u00ed\u0161k\u016f <\/strong><\/strong><\/h3>\n\n\n\n

                  M\u00e1te r\u00e1di sladkou rann\u00ed k\u00e1vu? Pak v\u00e1m pravd\u011bpodobn\u011b bude chutnat i tato kr\u00e9mov\u00e1 ve\u010dern\u00ed alternativa s alkoholem.<\/p>\n\n\n\n

                  Slo\u017een\u00ed<\/span><\/h4>\n\n\n\n
                  1 \u0161\u00e1lek<\/td>tu\u010dn\u00e1 smetana<\/td><\/tr>
                  3 pol\u00e9vkov\u00e9 l\u017e\u00edce<\/td>mou\u010dkov\u00fd cukr<\/td><\/tr>
                  3 pol\u00e9vkov\u00e9 l\u017e\u00edce<\/td>Lik\u00e9r Frangelico<\/td><\/tr>
                  3 pol\u00e9vkov\u00e9 l\u017e\u00edce<\/td>Kahl\u00faa (nebo Tia Maria pro m\u00e9n\u011b cukru)<\/td><\/tr>
                  <\/td>P\u0159\u00edslu\u0161enstv\u00ed<\/strong><\/td><\/tr>
                  1<\/td>d\u00e1vkova\u010d \u0161leha\u010dky<\/td><\/tr>
                  1<\/td>kr\u00e9mov\u00e1 nab\u00edje\u010dka<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

                  Pokyny<\/span><\/h4>\n\n\n\n
                  1. V\u0161echny ingredience v m\u00edse pro\u0161lehejte.<\/li>
                  2. Vlo\u017ete ingredience do d\u00e1vkova\u010de kr\u00e9mu a nabijte jej jednou nab\u00edje\u010dkou kr\u00e9mu. D\u00e1vkova\u010d kr\u00e9mu 10kr\u00e1t prot\u0159epejte.<\/li>
                  3. P\u0159ipravte si k\u00e1vu podle pot\u0159eby.<\/li>
                  4. Na k\u00e1vu nalijete smetanu.<\/li><\/ol>\n\n\n\n
                    <\/div>\n\n\n\n

                    Ledov\u00e1 k\u00e1va<\/strong> Recept na kr\u00e9mov\u00fd nab\u00edje\u010d<\/h3>\n\n\n\n

                    Recept na nab\u00edje\u010dku studen\u00e9ho kr\u00e9mu je nezbytn\u00fd pro p\u0159e\u017eit\u00ed letn\u00edch m\u011bs\u00edc\u016f. A co lep\u0161\u00edho p\u00edt v nejteplej\u0161\u00edm obdob\u00ed ne\u017e ledovou k\u00e1vu, kter\u00e1 v\u00e1s udr\u017e\u00ed sv\u011b\u017e\u00ed a \u010dil\u00e9?<\/p>\n\n\n\n

                    Slo\u017een\u00ed<\/span><\/h4>\n\n\n\n
                    1 \u0161\u00e1lek<\/td>plnotu\u010dn\u00e9 ml\u00e9ko<\/td><\/tr>
                    1\/2 \u0161\u00e1lku<\/td>tu\u010dn\u00e1 smetana<\/td><\/tr>
                    2 pol\u00e9vkov\u00e9 l\u017e\u00edce<\/td>t\u0159tinov\u00fd cukr<\/td><\/tr>
                    15 g<\/td>instantn\u00ed k\u00e1vov\u00fd pr\u00e1\u0161ek<\/td><\/tr>
                    60 ml<\/td>voda<\/td><\/tr>
                    5<\/td>kostky ledu<\/td><\/tr>
                    <\/td>P\u0159\u00edslu\u0161enstv\u00ed<\/strong><\/td><\/tr>
                    1<\/td>d\u00e1vkova\u010d \u0161leha\u010dky<\/td><\/tr>
                    1<\/td>kr\u00e9mov\u00e1 nab\u00edje\u010dka<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

                    Pokyny<\/span><\/h4>\n\n\n\n
                    1. P\u0159ive\u010fte vodu k varu a p\u0159idejte k\u00e1vov\u00fd pr\u00e1\u0161ek. Obsah dob\u0159e prom\u00edchejte a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed p\u0159idejte 5 g cukru. <\/li>
                    2. Odstavte k\u00e1vov\u00fd n\u00e1lev z ohn\u011b a nechte ho zcela vychladnout.<\/li>
                    3. Sm\u00edchejte 15 g cukru s hustou smetanou.<\/li>
                    4. Nalijte sm\u011bs kr\u00e9mu do d\u00e1vkova\u010de kr\u00e9mu a jednou jej napl\u0148te. <\/li>
                    5. D\u00e1vkova\u010d kr\u00e9mu dob\u0159e prot\u0159epejte a dejte na 60 minut vychladit do lednice.<\/li>
                    6. Zbyl\u00fd cukr sm\u00edchejte s ml\u00e9kem, dokud se zcela nerozpust\u00ed. <\/li>
                    7. Ml\u00e9\u010dnou sm\u011bs nechte v chladni\u010dce vychladnout, dokud ji nebudete pot\u0159ebovat. <\/li><\/ol>\n\n\n\n

                      Pod\u00e1vejte:<\/strong> <\/p>\n\n\n\n

                      1. Sladk\u00e9 ml\u00e9ko nalijte do sklenice napln\u011bn\u00e9 ledem.<\/li>
                      2. K\u00e1vovou sm\u011bs nalijte na ml\u00e9ko a kr\u00e1tce prom\u00edchejte.<\/li>
                      3. Na sm\u011bs ml\u00e9ka a k\u00e1vy nalijte po\u0159\u00e1dnou porci \u0161leha\u010dky a ingredience prom\u00edchejte. <\/li>
                      4. Nakonec ji dozdobte \u0161leha\u010dkou.<\/li><\/ol>\n\n\n\n
                        <\/div>\n\n\n\n

                        Holandsk\u00e1 om\u00e1\u010dka<\/strong><\/h3>\n\n\n\n

                        Tradi\u010dn\u00ed vejce Benedikt se nikdy neobejdou bez klasick\u00e9 holandsk\u00e9 om\u00e1\u010dky. Tento recept na kr\u00e9mov\u00fd nab\u00edje\u010d je dom\u00e1c\u00ed a lehk\u00fd.<\/p>\n\n\n\n

                        Slo\u017een\u00ed<\/span><\/h4>\n\n\n\n
                        200 g<\/td>m\u00e1slo<\/td><\/tr>
                        4<\/td>vaje\u010dn\u00fd \u017eloutek<\/td><\/tr>
                        1 pol\u00e9vkov\u00e1 l\u017e\u00edce<\/td>citronov\u00e1 \u0161\u0165\u00e1va<\/td><\/tr>
                        1 pol\u00e9vkov\u00e1 l\u017e\u00edce<\/td>ocet<\/td><\/tr>
                        1 pol\u00e9vkov\u00e1 l\u017e\u00edce<\/td>b\u00edl\u00e9 v\u00edno<\/td><\/tr>
                        1<\/td>vejce<\/td><\/tr>
                        <\/td>P\u0159\u00edslu\u0161enstv\u00ed<\/strong><\/td><\/tr>
                        1<\/td>d\u00e1vkova\u010d \u0161leha\u010dky<\/td><\/tr>
                        1<\/td>kr\u00e9mov\u00e1 nab\u00edje\u010dka<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

                        Pokyny<\/span><\/h4>\n\n\n\n
                        1. Na p\u00e1nvi na m\u00edrn\u00e9m ohni rozpus\u0165te m\u00e1slo a pot\u00e9 do n\u011bj vm\u00edchejte ocet, b\u00edl\u00e9 v\u00edno a citronovou \u0161\u0165\u00e1vu.<\/li>
                        2. Vm\u00edchejte vejce a \u010dty\u0159i \u017eloutky.<\/li>
                        3. Pr\u016fb\u011b\u017en\u011b m\u00edchejte, dokud se obsah dob\u0159e nespoj\u00ed.<\/li>
                        4. Nalijte sm\u011bs do d\u00e1vkova\u010de \u0161leha\u010dky a napl\u0148te jej z\u00e1sobn\u00edkem N2O.<\/li>
                        5. D\u00e1vkova\u010d kr\u00e9mu 10kr\u00e1t prot\u0159epejte a naneste na vybran\u00fd pokrm.<\/li><\/ol>\n\n\n\n
                          <\/div>\n\n\n\n

                          Olivov\u00fd olej s citronovou p\u0159\u00edchut\u00ed<\/strong><\/h3>\n\n\n\n

                          T\u00e9m\u011b\u0159 v ka\u017ed\u00e9m sal\u00e1tu se pou\u017e\u00edv\u00e1 olivov\u00fd olej, kter\u00fd spojuje chut\u011b a dod\u00e1v\u00e1 sal\u00e1tu v\u00fdrazn\u011bj\u0161\u00ed chu\u0165. P\u0159idejte olivov\u00fd olej s citronem a skute\u010dn\u011b zv\u00fdrazn\u011bte jeho chu\u0165.<\/p>\n\n\n\n

                          Slo\u017een\u00ed<\/span><\/h4>\n\n\n\n
                          500 ml<\/td>extra panensk\u00fd olivov\u00fd olej<\/td><\/tr>
                          9<\/td>citrony<\/td><\/tr>
                          <\/td>P\u0159\u00edslu\u0161enstv\u00ed<\/strong><\/td><\/tr>
                          1<\/td>d\u00e1vkova\u010d \u0161leha\u010dky<\/td><\/tr>
                          2<\/td>kapsle pro nab\u00edjen\u00ed kr\u00e9m\u016f<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

                          Pokyny<\/span><\/h4>\n\n\n\n
                          1. Citrony zbavte k\u016fry. <\/li>
                          2. Olivov\u00fd olej a citronovou k\u016fru vlo\u017ete do d\u00e1vkova\u010de \u0161leha\u010dky a napl\u0148te jej 2 kapslemi pro nab\u00edjen\u00ed \u0161leha\u010dky. <\/li>
                          3. N\u011bkolikr\u00e1t zat\u0159epejte d\u00e1vkova\u010dem kr\u00e9mu a nechte sm\u011bs 5 minut louhovat. <\/li>
                          4. Olej pou\u017eijte ihned nebo jej p\u0159elijte do sklen\u011bn\u00e9 n\u00e1doby pro pozd\u011bj\u0161\u00ed pou\u017eit\u00ed. <\/li><\/ol>\n\n\n\n
                            <\/div>\n\n\n\n

                            <\/p>","protected":false},"excerpt":{"rendered":"

                            Recepty na kr\u00e9mov\u00e9 nab\u00edje\u010dky: V\u00fdvoj nab\u00edje\u010dky smetany hr\u00e1l z\u00e1sadn\u00ed roli p\u0159i inovaci molekul\u00e1rn\u00ed gastronomie, jak ji zn\u00e1me dnes. A\u0165 u\u017e se pou\u017e\u00edv\u00e1 k ozvl\u00e1\u0161tn\u011bn\u00ed dezertu nebo n\u00e1poje na b\u00e1zi smetany, ke zm\u011bn\u011b textury pokrmu nebo k obohacen\u00ed [...]<\/p>","protected":false},"author":3022,"featured_media":2870,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-2635","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"_links":{"self":[{"href":"https:\/\/cream-deluxe.com\/cs\/wp-json\/wp\/v2\/posts\/2635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cream-deluxe.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cream-deluxe.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cream-deluxe.com\/cs\/wp-json\/wp\/v2\/users\/3022"}],"replies":[{"embeddable":true,"href":"https:\/\/cream-deluxe.com\/cs\/wp-json\/wp\/v2\/comments?post=2635"}],"version-history":[{"count":10,"href":"https:\/\/cream-deluxe.com\/cs\/wp-json\/wp\/v2\/posts\/2635\/revisions"}],"predecessor-version":[{"id":28424,"href":"https:\/\/cream-deluxe.com\/cs\/wp-json\/wp\/v2\/posts\/2635\/revisions\/28424"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cream-deluxe.com\/cs\/wp-json\/wp\/v2\/media\/2870"}],"wp:attachment":[{"href":"https:\/\/cream-deluxe.com\/cs\/wp-json\/wp\/v2\/media?parent=2635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cream-deluxe.com\/cs\/wp-json\/wp\/v2\/categories?post=2635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cream-deluxe.com\/cs\/wp-json\/wp\/v2\/tags?post=2635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}